Sarasota Modern - Restaurant Manager
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OLIVER HOSPITALITY PAYROLL, LLC
Sarasota, FL, US
Summary
The Restaurant Manager is responsible for overseeing daily restaurant operations, including staff scheduling, inventory management, and ensuring compliance with health and safety standards. They also handle customer complaints, train staff, and prepare operational reports for the F&B Director.
Job Description
Job Details: Job Location: The Sarasota Modern - Sarasota, FL, Salary Range: $50000.00 - $55000.00Salary, We are looking for a driven professional who takes pride in providing exceptional experiences for our guests. The ideal candidate must have experience in managing large teams and experience in the food and beverage industry.
Responsibilities:
Organize and oversee the staff schedules.
Ensure customer satisfaction with all aspects of the restaurant and dining experience.
Handle customer complaints, resolving issues in a diplomatic and courteous manner.
Ensure compliance with alcoholic beverage regulations.
Estimate food and beverage costs.
Hire and train restaurant staff.
Manage inventory and purchase food and supplies.
Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service.
Maintain sales records and track cash receipts.
Prepare and submit operations reports and other documentation requested by the F&B Director.
Perform all other duties as assigned.
Qualifications:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.
Prolonged periods sitting at a desk and working on a computer.
Previous restaurant experience required; management experience preferred.
Must be eligible to work in the USA
Physical Requirements:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee