Sanitation Worker - Rocky Mount Bakery

Overview

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 8 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. 

As the Sanitation Worker reporting to the Sanitation Supervisor, you will have the chance to play a huge role toward the success of our product by contributing daily to the overall cleanliness and sanitation of our facility and equipment. Your contributions will directly impact our working environment by helping to generate a safe place to work and maintaining a high-level hygiene. Your drive for results and your commitment to excellence will contribute to the creation of a world class product from an award-winning facility.

You’ll thrive in this position if you are: 

• Service-oriented: you’re a people person who is systematic and trustworthy, interacting constructively with peers or teams of various levels while demonstrating strong, positive communication skills.
• Improvement focused: you never turn off the thought “how can I do this better or faster?”.

Responsibilities

• Cleaning of equipment and work areas in the production plant, following daily and other master sanitation plans.
• Follow safety protocols and report safety incidents that occur in the sanitation area.
• Communicate with management when equipment is malfunctioning to ensure not to damage them.
• Dilute chemicals safely.
• Adhere to the company’s color-coding policy.

Qualifications

• Ability to operate a pallet jack forklift.
• Ability to operate a tape machine, heat tunnel, ADCO and F-1 Sealer machine.
• Demonstrated teamwork and good communication.
• Demonstrated ability to speak, read, understand and follow instructions in English.
• Ability to comprehend simple instructions, labels, simple checklists, short correspondence and memos.
• Ability to write simple correspondence or memos and present information in one-on-one and small group situations to co-workers and supervisors.
• Ability to stand +/- 8 hours within designated work area (2ft radius)
• Ability to continuously lift 30+ lbs.

Physical Demands and Work Environment:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
• While performing the duties of this position, the employee is:  Susceptible to common allergens present in our bakery facilities associated with the production of our World Class cakes and desserts. Some of these allergens are Milk, Eggs, Wheat, Tree nut, Peanut, and Coconut.

Benefits

• Competitive Pay
• Sign-On Bonus
• Opportunities for Advancement
• Paid Vacation
• Training Opportunities and Certification
• Benefits offered (Medical, Dental, Vision)
• 25% discount when dining as a guest
• and so much more!

About the Company

The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers.

The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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