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KIJUNG HOSPITALITY GROUP INC
Santa Clara, CA, US
Summary
Responsible for clearing and disinfecting tables, chairs, and the dining area to maintain a safe environment. Duties include transporting dirty dishes to the dish pit, restocking supplies, and assisting guests with courtesy.
Job Description
Job DetailsJob Location: San Jose Baekjeong - Santa Clara, CA 95050Salary Range: $18.70 - $18.70 HourlyJob Category: Restaurant - Food ServicePropósito del trabajo:
- El ayudante de camarero ideal es responsable de despejar y limpiar mesas, sillas, área de comedor. Mantendrán un ambiente seguro y serán educados y amables con los huéspedes
Responsabilidades clave:
- Limpiar y desinfectar mesas, sillas, comedor
- Limpiar, organizar y consolidar los platos sucios
- Usar un carrito para el autobús y transportar los platos al pozo de platos
- Reabastecer los suministros
- Mantener la estación de autobús
- Barrer y trapear- Sacar la basura
- Montar y desmontar
- Ser cortés y amable con los invitados
- Otras tareas asignadas
Resumen de beneficios
A todos los empleados se les ofrece seguro médico, dental, oftalmológico, de vida complementario, de discapacidad, hospitalario y de accidentes. Los empleados pueden inscribirse en el plan 401k de la empresa después de 90 días de empleo. La licencia por enfermedad con goce de sueldo se acumula a razón de 1 hora por cada 30 horas trabajadas, con un límite de 80 horas.
QualificationsEducación requerida:
- Tarjeta de manipulador de alimentos
Experiencia requerida:
- Ninguna
Experiencia preferida:
- Servicio al cliente
- Experiencia previa en autobuses
- Experiencia previa en restaurantes
Habilidades y destrezas requeridas:
- Capacidad para levantar / mover hasta 50 libras
- Capacidad para comunicarse de manera efectiva con compañeros de trabajo
- Disponible para trabajar noches, fines de semana y días festivos
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
