Salad Maker/Line Cook
Boost your chances before you apply.
Mixt
San Francisco, CA, US
Summary
Prepare guest, catering, and online orders according to recipes while maintaining portion accuracy. Keep the service line stocked, clean, and organized throughout the shift while upholding food safety standards.
Job Description
Job Details: Level: Entry, Job Location: Mixt 21: Polk - San Francisco, CA, Education Level: None, Salary Range: $19.61 - $22.50Hourly, Job Category: Restaurant - Food Service, Join the growing MIXT family! We’re seeking passionate Salad Makers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture.
Why MIXT?
Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!
Here’s what we offer:
Competitive pay: $19.61-22.50/hour, plus $3/hour in historically average tips
PPO health insurance with no premiums for the employee
Dental/Vision insurance
Paid sick leave
401 (k) with company match
Pre-tax spending accounts for health care, family care, and commuting
Free, fresh, and healthy meals during your shift
A discounted pair of high-quality non-slip shoes
A Great Place to Work™ certification
Opportunities for career growth and advancement\
Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact
What we’re looking for:
A team player who thrives in a fast-paced environment
Ability to read and follow recipes with precision
Dependability and a positive, enthusiastic attitude
Clear communication skills in English
Strong organizational skills and the ability to maintain a clean workspace
Your Day-to-Day:
Prepare guest, catering, and online orders to spec, ensuring portion accuracy
Keep the line fully stocked and ready throughout the day
Maintain cleanliness and uphold food safety standards
Assist in prep work, restocking, and keeping utensils/bowls clean
Help close the day by cleaning and organizing the salad line, prep tables, and equipment
Follow all knife safety protocols and learn our seasonally changing menu
Adhere to our uniform policy and maintain a polished appearance
Take on additional tasks as needed by your manager
At MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.
:
MIXT has been showing the world the way to salad since 2006. Founded in San Francisco, we redefine what it means to eat real food by sourcing fresh, sustainable ingredients, preparing them in-house from scratch, and building healthy, delicious salads and bowls you’ll love.
Founded
2006
Company size
51-200 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
San Francisco, CA
MIXT has been showing the world the way to salad since 2006. Founded in San Francisco, we redefine what it means to eat real food by sourcing fresh, sustainable ingredients, preparing them in-house from scratch, and building healthy, delicious salads and bowls you’ll love.
Founded
2006
Company size
51-200 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
San Francisco, CA