Safety Director
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Midwest Foods
Chicago, IL, US
Summary
The Safety Director will develop, implement, and coordinate occupational health policies to ensure compliance with federal, state, and local safety regulations. They are responsible for conducting risk assessments, safety audits, and employee training while fostering a positive safety culture across all company facilities.
Job Description
Job DetailsJob Location: Midwest Foods Chicago - Chicago, IL 60632Salary Range: $90,000.00 - $100,000.00 SalaryMidwest Foods is a wholesale food distributor providing top quality food products to numerous food establishments in Chicago, surrounding suburbs, Michigan, Wisconsin and Indiana. We import fruits and vegetables from all over the world and distribute these products to local markets. We are looking to complement our growth by hiring a Safety Director.
The Safety Director will develop, coordinate, and implement occupational health policies and procedures to promote and ensure effective safety operations in the organization.
Job type: on site, overseeing and managing all company facilities
Schedule: Monday – Friday, 9:00AM-5:30PM
Responsibilities:
Collaborates with management to develop, prepare, and implement safety policies and procedures.
Ensures compliance with federal, state, and local safety laws, regulations, codes, and rules.
Ensures completion of required OSHA recordkeeping and reporting.
Ensures that the OSHA safety log and other administrative requirements related to safety operations and regulations are properly maintained.
Create and update safety policies, procedures and programs.
Provides technical and administrative support to the safety committee.
Foster a positive safety culture where employees feel comfortable reporting hazards and concerns.
Stops operations and activities that could harm employees or equipment.
Identifies opportunities to minimize workplace injuries, accidents, and health problems. Conduct risk assessments and hazard analyses.
Conducts employee training on applicable safety standards.
Reviews safety training and recommends revisions, improvements, and updates.
Conducts safety inspections and audits to assess employee compliance with safety regulations.
Represent the company in safety-related matters with regulatory agencies and other stakeholders.
Reviews work related accidents, auto claims, and incident reports.
Performs other related duties as assigned.
QualificationsRequirements:
Extensive knowledge of applicable Occupational Safety and Health Administration (OSHA) standards.
Excellent written and verbal communication skills.
Ability to conduct training.
Excellent organizational skills and attention to detail.
Strong supervisory and leadership skills.
Proficient with Microsoft Office Suite or related software.
Bachelors’ degree in Health and Safety, Safety Engineering, Environmental Health, or related field required.
At least five years of occupational health and safety experience in an industrial environment required.
Benefits:
Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance
401-k with employer match
Vacation and PTO/sick days
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL