Runner
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MAXBY HOSPITALITY INC
IL
Summary
The food runner is responsible for delivering food orders from the kitchen to tables accurately and maintaining food presentation quality. They also act as a liaison between front and back of house staff while ensuring safety and allergy protocols are followed.
Job Description
Job Details: Job Location: Deer Park BRI - Deer Park, IL, Position Type: Part Time, Salary Range: $9.00 - $9.00Hourly, Job Shift: Open Availability, Biaggi’s is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest.
Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers’ tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests’ questions about ingredients and menu items, side work, and station set-up.
Food Runner Skills & Qualifications:
Understanding of hygiene and food safety rules.
Flexibility to work weekends, evenings and holidays.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
Ability to multitask and remain calm and professional in a fast-paced environment.
Must be able to lift up to 35 lbs.
Food Runner Employment Benefits:
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Qualifications:
Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. We welcome you to experience Ancho & Agave as you are; there are no white tablecloths at this taco joint!
Founded
2019
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bloomington, Illinois
Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. We welcome you to experience Ancho & Agave as you are; there are no white tablecloths at this taco joint!
Founded
2019
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bloomington, Illinois