Restaurant Team Member
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West Coast Convenience LLC
Fremont, CA, US
Summary
The Restaurant Team Member is responsible for greeting guests, taking orders via POS, and preparing food according to company quality standards. They must also maintain cleanliness in the dining and kitchen areas while adhering to food safety and sanitation guidelines.
Job Description
Description
About the Role
We’re hiring Restaurant Team Members for our quick service taqueria concept, Tacos Chidos, in Fremont, CA. If you’re energized by a fast-paced environment, love working with food, and take pride in creating a welcoming atmosphere, this is your opportunity to join a vibrant and customer-first team.
As a Restaurant Team Member, you’ll play a key role in delivering fresh, flavorful food and friendly service that keeps guests coming back. This position offers both full-time and part-time shifts, with growth opportunities for those interested in developing their careers in foodservice or hospitality.
About the Company
Loop Neighborhood Market is based in Union City, Calif., with stores and stations across California. The company was founded in 1978 and develops real estate and owns and operates gas stations with convenience stores and car washes. Loop Neighborhood Market also has a wholesale division that delivers fuel to dealer locations in the market.
Join Our Growing Team at Loop Neighborhood Market!
Are you ready to be part of a dynamic, fast-growing organization that's reshaping the convenience store industry? Loop Neighborhood Market is an industry leader looking for passionate, customer-focused individuals to help us redefine the c-store experience.
Our mission is simple: to offer high-quality, better-for-you products, paired with exceptional customer service, and create a fantastic experience from the moment you walk into our stores. If you're motivated by innovation and have a passion for delivering outstanding service, we'd love to have you on our team.
Apply today and help us change the way people experience convenience!
Key Responsibilities
- Greet guests with warmth and professionalism
- Accurately take and enter orders using the POS system
- Prepare and assemble food-menu items to company quality standards
- Maintain cleanliness in the dining, kitchen, and service areas
- Food prep and cooking, including proper handling of ingredients
- Follow food safety and sanitation guidelines at all times
- Support team goals by staying proactive and engaged during busy periods
- Participate in opening, closing, and shift change duties
- Take direction from leadership and complete additional tasks as needed
Requirements
Qualifications
- Bilingual (English/Spanish) is required
- 50% discounted meals while on duty
- Prior restaurant or customer service experience is required
- Friendly, dependable, and customer-focused
- Ability to work in a fast-paced environment
- Comfortable working with kitchen equipment and handling food
- Able to stand for extended periods and lift up to 30 pounds
- Availability to work weekends, holidays, and varying shifts as needed
Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time.
** The company reserves the right to run background checks as a condition of employment
