Restaurant Supervisor - The Abbey Inn & Spa
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The Abbey Inn & Spa
Peekskill, NY, US
Summary
The Restaurant Supervisor oversees daily dining operations, including breakfast, lunch, dinner, and special events, to ensure exceptional guest experiences. They are responsible for supervising staff, maintaining service standards, and collaborating with the culinary team for operational excellence.
Job Description
Job Title: Restaurant Supervisor - Part Time
Status: Non-Exempt
Reports to: Food & Beverage Manager
About The Abbey Inn & Spa
Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury destination committed
to delivering exceptional hospitality and memorable guest experiences. The Restaurant Supervisor
plays a key role in supporting service excellence and operational success across the property's
dining venues.
Position Overview
The Restaurant Supervisor oversees the daily operation of the restaurant and related dining
services, ensuring exceptional guest experiences, efficient service delivery, staff supervision, and
adherence to company standards. This position provides hands-on leadership, supports employee
development, and works closely with culinary and management teams to maintain operational
excellence.
Key Responsibilities
- Responsible for supervising daily restaurant operations including breakfast, lunch, dinner, room service, and special events as assigned.
- Ensure service standards are consistently executed across all dining outlets.
- Assist with banquet and event execution to ensure guest satisfaction.
- Maintain a visible presence on the floor and support team members during service.
- Address guest concerns promptly and professionally.
- Monitor guest feedback and communicate opportunities for improvement.
- Train, coach, and mentor front-of-house associates.
- Assist with scheduling, shift assignments, and labor management.
- Support onboarding and performance management activities.
- Ensure compliance with health, safety, sanitation, and alcohol service regulations.
- Collaborate with culinary and management teams on menu rollouts, promotions, and special events.
- Maintain cleanliness, organization, and presentation standards throughout restaurant areas
Qualifications
- 2–4 years of restaurant, hotel, or food & beverage supervisory experience.
- Strong knowledge of front-of-house operations and guest service standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Experience training and motivating team members.
- Flexible schedule including evenings, weekends, and holidays.
An enchanted retreat set at the gateway to the Hudson Highlands in Peekskill, New York, The Abbey Inn & Spa is nestled on a hillside overlooking the Hudson River. The boutique hotel offers 42 distinctive guest rooms and suites, stunning meeting and event settings, serene gardens, a tranquil spa and fitness center, as well as Apropos—a farm-to-table, Mediterranean-inspired dining destination that celebrates the bounty of the Hudson Valley.
Key to The Abbey Inn & Spa’s uniqueness is its location on historic Fort Hill, site of an American outpost during the Revolutionary War, as well as its setting within the former convent of the Episcopal Sisters of Saint Mary’s, built at the turn of the century. Led by Martin Ginsburg, principal of award-winning design and architecture firm Ginsburg Development Companies (GDC), the convent and the grounds around it have been thoughtfully and beautifully repurposed.
Beyond its appealing ambience and services, The Abbey Inn & Spa is part of the rebirth of Peekskill, and right in the thick of Hudson Valley attractions, offering a comfortable and convenient base for travelers from New York City and beyond to experience arts, culture, history and recreation throughout the region.
Founded
2020
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Peekskill, NY
An enchanted retreat set at the gateway to the Hudson Highlands in Peekskill, New York, The Abbey Inn & Spa is nestled on a hillside overlooking the Hudson River. The boutique hotel offers 42 distinctive guest rooms and suites, stunning meeting and event settings, serene gardens, a tranquil spa and fitness center, as well as Apropos—a farm-to-table, Mediterranean-inspired dining destination that celebrates the bounty of the Hudson Valley.
Key to The Abbey Inn & Spa’s uniqueness is its location on historic Fort Hill, site of an American outpost during the Revolutionary War, as well as its setting within the former convent of the Episcopal Sisters of Saint Mary’s, built at the turn of the century. Led by Martin Ginsburg, principal of award-winning design and architecture firm Ginsburg Development Companies (GDC), the convent and the grounds around it have been thoughtfully and beautifully repurposed.
Beyond its appealing ambience and services, The Abbey Inn & Spa is part of the rebirth of Peekskill, and right in the thick of Hudson Valley attractions, offering a comfortable and convenient base for travelers from New York City and beyond to experience arts, culture, history and recreation throughout the region.
Founded
2020
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Peekskill, NY
