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$15–18/hr 5d ago

Restaurant Shift Lead

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The Dough Shed Pizzeria

NC

Part-time On-site

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Summary

The Shift Lead is responsible for supporting team members, maintaining restaurant standards, and ensuring smooth shift operations. They also handle end-of-day cash responsibilities and complete closing procedures.

Job Description

Benefits:

  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

Restaurant Shift Lead

Looking for a restaurant leadership position without the late-night hours?

The Dough Shed Pizzeria is looking for a dependable, motivated Restaurant Shift Lead to join our team in West Jefferson. We’re looking for someone who enjoys working with people, takes initiative, and can confidently help lead a shift and keep things running smoothly.

This position can be part-time or full-time and includes flexible scheduling, a free meal every shift, and no late-night restaurant hours. We close at 8 PM Sunday–Thursday and 9 PM Friday–Saturday, and our closing team is typically finished within 30–45 minutes after closing.

What You’ll Do

  •  Help lead and support team members throughout the shift 
  •  Keep the shift organized and running smoothly 
  •  Provide friendly, dependable customer service 
  •  Help maintain food quality, cleanliness, and restaurant standards 
  •  Handle end-of-day cash responsibilities 
  •  Complete closing procedures and make sure the restaurant is ready for the next day 
  •  Step in and help wherever needed during busy shifts 

What We’re Looking For

  •  Dependable, responsible, and able to take initiative 
  •  Positive attitude and strong work ethic 
  •  Comfortable working with and leading a team 
  •  Friendly and confident when interacting with customers 
  •  Able to stay organized in a fast-paced environment 
  •  Available to work evenings and weekends 
  •  Restaurant, customer service, or leadership experience preferred, but we’re willing to train the right person

What We Offer

  • $15–$18/hour, depending on experience 
  • Part-time or full-time opportunities 
  • Flexible scheduling
  • Free meal every shift
  • No late nights
  •  Typically finished by approximately 8:30–8:45 PM Sunday–Thursday and 9:30–9:45 PM Friday–Saturday
  •  Locally owned, family-run restaurant 

If you’re dependable, enjoy working with people, and are ready to take on a leadership role, we’d love to hear from you!