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Home Flexible Job Board Restaurant Shift Lead

$18–20/hr 16d ago

Restaurant Shift Lead

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Capriotti's Cranberry

Cranberry Township, PA, US

Part-time On-site

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Summary

The Restaurant Shift Lead oversees daily operations, ensuring high standards for food quality, cleanliness, and speed of service. They are responsible for supervising team members, delegating tasks, and maintaining a positive, professional team environment.

Job Description

Benefits:

  • Free uniforms
  • Flexible schedule
  • Free food & snacks

Role: Restaurant Shift Lead
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Cranberry Township, Pennsylvania 
Compensation: $18 - $20
Job Type: Full-Time or Part-Time  

Benefits: 

  • Free meals and generous employee discounts
  • Flexible scheduling
  • Opportunities for advancement

 
Join a Growing Fast-Casual Restaurant Brand
Capriotti’s Sandwich Shop is a rapidly growing fast-casual restaurant brand with more than 100 locations nationwide and exciting expansion plans ahead. Known for our award-winning sandwiches, exceptional guest service, and team-oriented culture, Capriotti’s is a place where great food and great people come together.

We are currently hiring a motivated Restaurant Shift Lead to help guide daily operations and support our restaurant team. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership.

At Capriotti’s, every team member plays an important role in creating memorable guest experiences.

Position Overview
The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment.
You will support the management team by supervising staff, maintaining Capriottis operational standards, and delivering excellent customer service in a fast-paced restaurant environment.
This role is ideal for someone who enjoys working with people, coaching team members, and developing leadership skills in the hospitality industry.

Responsibilities

  • Supervise and support team members during daily restaurant operations
  • Delegate tasks and ensure all shift duties are completed efficiently
  • Maintain Capriotti’s standards for food quality, speed of service, and cleanliness
  • Provide excellent guest service and resolve customer concerns professionally
  • Follow company policies for food safety, sanitation, and cash handling
  • Assist with scheduling support, labor management, and inventory monitoring
  • Maintain cleanliness and organization throughout kitchen and dining areas
  • Support smooth shift transitions through clear communication with management
  • Recognize and encourage team performance and positive contributions
  • Promote a team culture built on respect, accountability, and professionalism

What We’re Looking For

  • Previous experience in restaurant, food service, hospitality, or retail leadership preferred
  • Experience as a Shift Lead, Crew Leader, Team Lead, or Assistant Manager is a plus
  • Strong customer service and communication skills
  • Ability to lead and motivate team members in a fast-paced environment
  • Excellent time management, organization, and problem-solving skills
  • Dependable, adaptable, and team-oriented mindset
  • Must be at least 16 years old
  • Flexible schedule including nights, weekends, and holidays

At Capriottis, we believe in helping our team members grow their careers. Whether you’re looking to gain leadership experience or work toward restaurant management, this role can be the next step in your professional journey.

Apply today, if you are a good fit for this role! We look forward to meeting you!

About the company

Capriotti's Cranberry

Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.

Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.

So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.

For Franchise Information Please Visit: www.ownacapriottis.com

Founded

1976

Company size

51-200 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Las Vegas, NV

Apply Now

About the company

Capriotti's Cranberry

Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.

Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.

So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.

For Franchise Information Please Visit: www.ownacapriottis.com

Founded

1976

Company size

51-200 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Las Vegas, NV

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