Restaurant Manager
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Miller's Ale House
Braselton, GA, US
Summary
The Restaurant Manager is responsible for creating exceptional guest experiences and building authentic community within the restaurant. They oversee daily operations, manage staff schedules, and ensure the consistent delivery of high-quality food and drink.
Job Description
Work and Perks
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there.
We deliver consistently good food and drink that is freshly-prepared and delicious. We build authentic community with every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.
Because at Miller's Ale House, we care about helping people connect over shared experiences.
WHAT ARE THE PERKS?
- Highly Competitive Compensation Package
- Medical, Dental, Vision
- 401K with Company Match
- Attainable Quarterly Bonus
- Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
- Dining Privileges for the Manager & Immediate Family
- Employer Paid Short Term Disability and Life Insurance
- Employee Assistance Programs
- Pet Insurance
Requirements and Qualifications
WHAT DO I NEED TO KNOW?
- Five Day Work Week
- Manager Schedule Written a Month in Advance
- One Paid-Time-Off Day Per Quarter
- One Week of Paid Vacation Every Six Months, Starting Day One
- Maximum of Three Closing Shifts per Week
- Our Hours of Operation are 11am-12-1-2am, (some nights at some locations), see our website for details
The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over 9,000 team members, the team members remain at the heart of the company.
Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today.
Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.
Founded
1988
Company size
5,001-10,000 employees
Industry
Restaurant and Hospitality
Org type
Privately Held
Headquarters
Orlando, Florida
The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over 9,000 team members, the team members remain at the heart of the company.
Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today.
Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.
Founded
1988
Company size
5,001-10,000 employees
Industry
Restaurant and Hospitality
Org type
Privately Held
Headquarters
Orlando, Florida
