Restaurant Manager

Job Details: Job Location: Max a Mia - AVON, CT, Salary Range: $65000.00 - $70000.00Salary, Job Category: Restaurant - Food Service, RESTAURANT MANAGER – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max A Mia, located in Avon, CT, is seeking an experienced and driven full-time Restaurant Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you!

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max A Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max A Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max A Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

Benefits:

Competitive Pay

Shift Meal & Monthly Dining Allowance for all locations

100% Employer Paid Disability

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

 Ensure smooth daily operations and uphold company standards

 Maintain food and beverage safety protocols and quality standards

 Interact with guests in a friendly, efficient, and professional manner

 Address guest concerns and resolve issues promptly with grace and professionalism

 Manage daily cash handling, deposits, and opening/closing procedures

 Lead weekly manager meetings and daily pre-meal meetings

 Oversee third-party delivery systems and ensure accurate to-go orders

 Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management

 Interview, hire, train, coach, and discipline staff as needed

 Track sales, monitor costs, and contribute to driving overall business success

 Build strong team morale and contribute to a positive work environment

 Develop knowledge of the menu, allergens, repeat guests, and VIPs

 Become ServSafe and TIPS certified within 90 days of hire

Qualifications: What We’re Looking For

Experience:

 Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED

 Experience with upscale-casual or fine dining is strongly preferred

 Familiarity with Toast POS and OpenTable preferred

 Strong background in guest service, staff development, and operational excellence

Skills and Qualities:

 Creative, team-oriented, and passionate about hospitality

 Strong verbal and written communication skills

 High energy, organized, and detail-driven

 Ability to work well under pressure and manage competing priorities

 Professional demeanor with a hands-on leadership style

 Wine and whiskey knowledge is a plus

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.