Restaurant Line Cook
Boost your chances before you apply.
Madison Beach Hotel
Madison, CT, US
Summary
The Line Cook will be responsible for executing dishes with consistency, speed, and a sharp eye for presentation while owning and maintaining their station to be service-ready. They must collaborate effectively with the culinary team, especially during high-volume service, while maintaining high standards using seasonal, locally sourced ingredients.
Job Description
At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine. We’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes.
This is not your average line job. Here, every plate leaves the pass with purpose—whether it’s a relaxed seaside lunch or an elegant dinner service timed perfectly with the sunset.
🔥 What You’ll Do:
- Execute dishes with consistency, speed, and a sharp eye for presentation
- Own your station like a pro—organized, stocked, and always service-ready
- Work with seasonal, locally sourced ingredients that reflect the Connecticut shoreline
- Stay cool during high-volume service while keeping standards sky-high
- Collaborate with a tight-knit culinary team that moves fast and communicates even faster
🍽️ What You Bring:
- Line cook experience (or the drive to rise quickly in a professional kitchen)
- Strong knife skills and a respect for technique
- The ability to handle pressure without losing focus—or your sense of humor
- A team-first mindset and a commitment to quality
- Flexibility to work evenings, weekends, and those golden-hour shifts
✨ Why You’ll Love It Here:
- Cook steps from the water in one of Connecticut’s most scenic coastal settings
- Be part of a respected culinary program known for elevated, approachable cuisine
- Work in a professional environment that still knows how to have fun
- Opportunities to grow your skills and move up in the kitchen
Compensation: $17.75-$23.75 based on experience, Part-time and Full-time positions available with full benefits
If you’re ready to bring energy, precision, and a little coastal flair to the line, your next chapter starts here.
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Distinctive Hospitality Group® (DHG) is a privately held, integrated hotel ownership and management company, founded in 2010 and backed by a group of seasoned hospitality professionals. We build long-term asset value in the hospitality industry, while providing our guests with unparalleled service, style and atmosphere.
Hotel entities include Madison Beach Hotel, Curio Collection by Hilton; The VERVE Hotel Boston Natick, Tapestry Collection by Hilton; Hilton Mystic; Hampton by Hilton Boston Natick; and Holiday Inn Boston Bunker Hill in Somerville, Massachusetts.
Founded
2010
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Natick, MA