Restaurant Expeditor - Egypt Valley Country Club
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Egypt Valley Country Club
Ada, MI, US
Summary
Acts as the primary liaison between the front and back of house to ensure orders are prepared accurately and delivered timely. Responsible for stocking the expo station and ensuring all food is properly plated and trayed.
Job Description
Egypt Valley Country Club is seeking a talented and driven Restaurant Expeditor to join our culinary team. This role is critical to delivering an exceptional dining experience by ensuring the smooth and efficient flow of food from the kitchen to our members and guests.
Be part of a high-performing team in a professional, fast-paced environment with a strong culture of excellence.
Position Details:
- Schedule: Tuesday–Sunday (nights and weekends required)
- Pay Range: $19–$22 per hour
- Note: This is a non-leadership position
Position Summary
The Expeditor serves as the key liaison between the Front of House (FOH) and Back of House (BOH), ensuring orders are prepared accurately, plated correctly, and delivered in a timely manner. This role is essential in maintaining quality, consistency, and communication during service.
Success Patterns
- Previous culinary experience, preferably in an upscale dining environment
- Ability to work nights, weekends, and a flexible schedule
- Strong understanding of the expeditor's role as the link between FOH and BOH
- Ability to make quick, accurate decisions under pressure
- Maintains a clean and organized workspace
- Excellent interpersonal and communication skills
Personal Characteristics
- Motivated, enthusiastic, and thrives in a fast-paced environment
- Strong desire to learn, grow, and be challenged
- Comfortable holding both kitchen and service staff accountable
- Demonstrates strong problem-solving skills
Performance Expectations
- Prepare and stock the expo station for each shift
- Act as the liaison between FOH and BOH to ensure timely, accurate order execution
- Maintain positive working relationships across all departments
- Communicate effectively with line cooks, kitchen supervisors, and sous chefs
- Uphold high service standards while supporting overall restaurant operations
- Report directly to kitchen supervisors, sous chefs, and the Executive Chef
- Ensure all food is properly plated and trayed for efficient delivery to guests
If you're passionate about hospitality, thrive under pressure, and take pride in precision and teamwork, we'd love to hear from you.
How to Apply: Interested candidates are encouraged to submit a resume or apply online at Employment - Egypt Valley Country Club
