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Home Flexible Job Board Registered Dietitian- P/T - Maplewood Nursing Home

$48/hr 86d ago

Registered Dietitian- P/T - Maplewood Nursing Home

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Whitsons Culinary Group

Westmoreland, NH, US

Part-time On-site

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Summary

Develop and oversee resident-centered menus that meet medical nutrition therapy needs while ensuring compliance with healthcare regulations. Provide nutrition assessments, counseling, and education for patients and staff to promote overall wellness and recovery.

Job Description

Registered Dietitian – Nourish Health. Support Healing.

Inspire Wellness. Empower Recovery.

Are you a food-loving, patient-centered nutrition expert ready to make a real difference? Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish—they support healing, recovery, and overall well-being.

What You’ll Do:

  • Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.
  • Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.
  • Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.
  • Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.
  • Serve as the facility’s nutrition expert during state, federal, or accreditation surveys.
  • Educate patients, families, and staff with practical nutrition guidance and wellness resources.
  • Champion a positive food culture that promotes health, dignity, and quality of life.

What You Bring to the Table:

  • Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.
  • 1–3 years of experience in healthcare, long-term care, or food service nutrition.
  • Knowledge of CMS, Joint Commission, and/or state regulatory requirements.
  • Strong communication, documentation, and collaboration skills.
  • Compassionate, patient-first attitude and a genuine passion for healthcare.
  • Flexibility to adapt to patient needs and support facility staff.

Why You’ll Love It Here:

  • Make a real impact on patient lives every single day.
  • Consistent schedule with no late nights or major holidays.
  • Competitive pay + full benefits (medical, dental, vision, 401k, PTO).
  • Paid training, continuing education, and career growth opportunities.
  • Supportive, mission-driven team environment.
  • A workplace where your expertise, creativity, and heart truly matter.

Who We Are:

At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.

Ready to bring purpose to every plate?
Apply now and be part of something truly meaningful. Together, we’ll make mealtimes matter.

Payrate $48.00

Qualifications

Education and Certification

  • Bachelor's degree in dietetics, food science, or nutrition.
  • Registered Dietitian (RD) certified.

Computer Skills

  • Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
  • Proficient in menu analysis programs such as such as: Meal Tracker

Other Qualifications and Experience

  • 1-3 years' experience in healthcare/schools/food manufacturing setting.
  • Member of the Academy of Nutrition and Dietetics preferred.
  • Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans 
    • Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.
    • Excellent oral and written communication skills, passion for results and attention to detail.

Competencies

  • Analytical Thinking, Communication, Customer Focus, Presentation

About the company

Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.

We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.

Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.

For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
Subscribe to our YouTube Channel: Whitsons Culinary Group

Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center

Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!

Founded

1979

Company size

1,001-5,000 employees

Industry

Food Production

Org type

Privately Held

Headquarters

Hauppauge, NY

Apply Now

About the company

Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.

We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.

Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.

For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
Subscribe to our YouTube Channel: Whitsons Culinary Group

Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center

Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!

Founded

1979

Company size

1,001-5,000 employees

Industry

Food Production

Org type

Privately Held

Headquarters

Hauppauge, NY

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