Regional Cafe Manager

Job Details: Job Location: Chelsea Piers Fitness - All New York City Locations - New York, NY, Salary Range: $67000.00 - $70000.00Salary/year, About Chelsea Piers:
Careers at Chelsea Piers offer unmatched facilities, excellent benefits, and proven career growth opportunities for people who are passionate about transforming the lives of our community through sports, fitness, and event experiences. 

With four locations in NYC and growing, Chelsea Piers Fitness is redefining the luxury fitness experience. We are a community built on Empowerment, Purpose, Transformation, and Community. 

The Opportunity:

At Chelsea Piers Fitness, we’re more than a gym – we’re a destination for connection, transformation, and community. If you’re passionate about people, thrive in a fast-paced environment, and are looking to grow your career in the fitness and wellness space, we want to meet you.

Why You’ll Love Working Here:

Complimentary All-Access Membership to Chelsea Piers Fitness plus discounts on in-club services.
Team-Oriented Culture – we win together and support each other every day.
Pathways for Growth – from hospitality to management, operations, personal training, and beyond.
Purpose-Driven Work – every day is a chance to help someone feel seen, supported, and
Qualifications: Role & Responsibilities 

As the Regional Café Manager, you will support the day-to-day operations through hands-on leadership and team development 

Responsibilities 

Serve as the operational lead for 5 different café locations; overseeing up to 40 employees 

Lead, coach and develop a team of Supervisors and shift leads to deliver on KPIs, including revenue growth, guest satisfaction and team retention 

Translate overall strategy into local execution while preserving the culture of each cafe 

Drive store performance across all operational metrics, including labor management, cost controls, product execution, cleanliness, and hospitality 

Champion quality, food safety, and consistency across cafes; proactively resolving operational or experience-related gaps 

Implement and uphold hospitality standards that reflect Chelsea Piers distinct emotional and experiential touch points 

Build succession plans, talent pipelines, and development programs across all levels of cafe leadership; proactively address underperformance 

Conduct regular cafe visits, skip-level conversations, and coaching sessions to foster accountability and team development. 

Partner with the Director of Food and Beverage and cross-functional teams to execute marketing programs, HR initiatives, creative conception and open new locations 

Use data-driven insights to identify opportunities, solve complex business challenges, and elevate overall performance. 

Serve as the final line of defense to ensure stores remain operational by securing coverage or personally covering any callouts to prevent service disruptions or closures 

Oversee all inventory management, ordering, and delivery processes, proactively communicating with distribution representatives to resolve issues and ensuring orders are submitted consistently and on schedule 

Supervise all café employees within your purview, conducting regular touch bases and semi-annual performance reviews to ensure alignment, development, and operational excellence 

Support the successful opening of new clubs by coordinating operations, staffing, and training to ensure seamless launch execution 

Qualifications  

3-5+ years of multi-unit leadership experience in hospitality or food & beverage; QSR or café experience preferred 

Demonstrate the ability to lead leaders – building high performance teams and leadership pipelines 

Leadership style that fosters trust, energy and accountability 

Provide a top-notch customer service to ensure you meet or exceed clients’ and team expectations 

Excellent written and verbal skills 

Excellent interpersonal skills 

Training, motivation and retention of Canteen staff 

Ability to lift 30 + pounds 

Continuous standing and walking throughout the work shift 

Able to meet and perform the physical requirements and work effectively in an environment typical of this position 

Food Handler’s license