R&D Product Development Internship - Summer 2027

Johnsonville Location: Tech Center

 Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to the organization. You’ll have a one-of-a-kind experience at Johnsonville and be able to say you helped make a real difference at a great, global company.

Position Overview

You will execute Research and Development Product Development activities in support of our Packaging Engineering and Sensory/Consumer Insights Groups under the direction of Product Development scientists. You will work within Johnsonville's Research and Development - Product Development group and interact with Sensory/Consumer Insights, Marketing, Engineering, Manufacturing, Quality, Information Systems and Supply. Your main objectives will be to assist in the development/processing/packaging of new product platforms, line extensions and product improvements; evaluate the sensory characteristics of the several product designs that are generated; and participate in the cross-functional activities of project teams relative to the product development role. The role is structured as a summer internship.

Responsibilities

• Develop Project Vision, Objective(s), Scope, and Deliverables
• Plan project activities and develop timelines
• Work on cross-functional teams and work independently
• Assist in pilot plant trials and plant trials
• Maintain accurate and complete work records such as a notebook and status reports
• Share your ideas, questions, problems, and results with other team members

Education

• Candidate must currently be working towards a Bachelor's Degree in Meat Science or Food Science from an accredited university; junior or senior status preferred
• 3.5 minimum GPA strongly preferred

Experience

• Relevant coursework in the areas of Meat Science or Food Science
• Lab experience preferred
• Prior work experience preferred

Skills

• Computer proficient in Microsoft Word and Excel
• Ability and willingness to travel to other facilities
• Ability to work off shifts as needed
• Desire to learn, grow and contribute in a team-based environment
• Must possess a drive for excellence
• Must maintain confidentiality of proprietary information

Other Requirements

• Start Date: May 24, 2027

• Must be at least 18 years old

• Travel: Minimal

Benefits and Compensation

Johnsonville offers access to the 24/7 onsite fitness center, and onsite medical clinic! Exact compensation may vary based on skills, experience, and location.

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

About our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage.  Today, we are 4,000+ Members strong.  We sell our famous sausage in all 50 United States and more than 40 countries.  We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally.  We call it The Johnsonville Way.  It has been our secret sauce for decades, and we hope you get to experience it for yourself!

Johnsonville is an equal opportunity employer, including Vet/Disability. 

We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.