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Home Flexible Job Board Quality Assurance Inspector

$20/hr 10d ago

Quality Assurance Inspector

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PACIFIC COAST FRESH COMPANY

Portland, OR, US

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Summary

The Quality Assurance Inspector is responsible for inspecting inbound produce shipments to ensure they meet USDA and company quality standards. They also monitor inventory levels, track dates, and collaborate with the buying team to resolve quality concerns.

Job Description

Job DetailsJob Location: Portland, OR 97232Position Type: Full timeEducation Level: High SchoolSalary Range: $20.00 - $20.00 HourlyJob Shift: Day shiftJob Category: QA - Quality ControlAt Pacific Coast Fresh Co., we've been nourishing the Pacific Northwest since 1977. From our humble beginnings as a family-run produce company, we've blossomed into one of the region's premier independent food distributors, delivering fresh fruits, vegetables, dairy, proteins, and specialty goods. Our roots are local, our flavors bold, and our service unmatched.

The Role at a Glance

We’re looking for a detail-oriented Quality Assurance Inspector to help keep our produce and products at their best. In this role, you’ll be hands-on with fresh goods every day—checking inbound shipments, monitoring inventory quality, and making sure only the freshest products reach our customers. If you have an eye for detail, a passion for food, and the drive to uphold high standards, this could be the role for you.

Your Day-to-Day Impact

Inspect inbound produce shipments to ensure they meet USDA and company quality standards.

Check inventory regularly—opening cases, tracking dates, and confirming proper rotation.

Record inspection results clearly and share findings with the right teams.

Partner with the Buying Team to address quality concerns and find practical solutions.

What You’ll Bring to the Table

2+ years of experience in the produce industry—retail, wholesale, or distribution.

Solid understanding of produce handling, storage, and inspection practices.

A high school diploma, GED, or equivalent, and at least 18 years of age.

Ability to read, understand, and follow directions in English.

Comfort with basic computer tools like Excel, Word, and Outlook.

Physical ability to lift up to 50 lbs. and work in cold environments for extended periods. (We’ll make accommodations if lifting needs adjustment.)

Why You’ll Love Working Here

Competitive pay—starting around $20/hr.

Full benefits package: medical, dental, vision, 401(k) with profit sharing, and paid time off.

Access to fresh produce through employee programs.

Same-day pay available through Daily Pay.

Real opportunities to grow—many of our leaders started right here.

Join Us

This isn’t just a job—it’s a chance to be part of a company that takes pride in feeding our communities with freshness and care. If you’re reliable, detail-oriented, and ready to roll up your sleeves, we’d love to meet you. Apply today and help us keep the Northwest fresh!
QualificationsPacific Coast Fresh Company is proud to be an Equal Opportunity and Affirmative Action Employer and, as such, considers individuals for employment according to their abilities and performance.  Employment decisions are made without regard to race, age, religion, color, sex, national origin, physical or mental disability, marital or veteran status, sexual orientation, gender identity, gender expression, citizenship and immigration status, genetic information, or any other classification protected by law. 
 
Pacific Coast Fresh Company participates in the E-Verify Electronic Employment Verification Program. To ensure that we continue to maintain a safe work environment, all employees must pass a pre-employment drug screen and background check prior to beginning work.

About the company

PACIFIC COAST FRESH COMPANY

Pacific Coast Fresh Company (previously Pacific Coast Fruit Company) was founded in 1977 by Emil Nemarnik in the historic Produce Row of Portland, Oregon. The company consisted of one 2,000 square foot warehouse and eight employees, four of whom were unpaid family members. Since then, we’ve expanded to become one of the largest, independent produce distributors in the Northwest. We’ve built a strong team over the years and, as Emil often said, "Four walls and a roof make a building, but people make a business."

We have two facilities – a 90,000 square foot warehouse and Fresh Cut center in Portland, Oregon, and a 83,000 square foot warehouse in Seattle, Washington, both conveniently located along the I-5 corridor to serve the entire Northwest region. We service a wide variety of customers including retailers, wholesalers, processors, restaurants, and more. Our produce programs include robust USDA Organic, local Oregon and Washington, and Fresh Cut options and we are proud to provide our customers with the freshest and healthiest produce available.

Our employees are expert food industry insiders and know how to tailor our services to meet your needs. We offer training on product handling as well as assistance in planning your specialty and seasonal programs. We believe we have the best customer service staff and they are available to help you seven days a week. Our goal is to not simply sell to our customers but offer them support every step of the way.

Founded

1977

Company size

501-1,000 employees

Industry

Food & Beverages

Org type

Privately Held

Headquarters

Portland, Oregon

Apply Now

About the company

PACIFIC COAST FRESH COMPANY

Pacific Coast Fresh Company (previously Pacific Coast Fruit Company) was founded in 1977 by Emil Nemarnik in the historic Produce Row of Portland, Oregon. The company consisted of one 2,000 square foot warehouse and eight employees, four of whom were unpaid family members. Since then, we’ve expanded to become one of the largest, independent produce distributors in the Northwest. We’ve built a strong team over the years and, as Emil often said, "Four walls and a roof make a building, but people make a business."

We have two facilities – a 90,000 square foot warehouse and Fresh Cut center in Portland, Oregon, and a 83,000 square foot warehouse in Seattle, Washington, both conveniently located along the I-5 corridor to serve the entire Northwest region. We service a wide variety of customers including retailers, wholesalers, processors, restaurants, and more. Our produce programs include robust USDA Organic, local Oregon and Washington, and Fresh Cut options and we are proud to provide our customers with the freshest and healthiest produce available.

Our employees are expert food industry insiders and know how to tailor our services to meet your needs. We offer training on product handling as well as assistance in planning your specialty and seasonal programs. We believe we have the best customer service staff and they are available to help you seven days a week. Our goal is to not simply sell to our customers but offer them support every step of the way.

Founded

1977

Company size

501-1,000 employees

Industry

Food & Beverages

Org type

Privately Held

Headquarters

Portland, Oregon

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