PT Bartender at Meat and Potatoes
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Richard DeShantz Restaurant Group
Pittsburgh, PA, US
Summary
The bartender will prepare prohibition-style cocktails and provide high-quality service in an upscale restaurant environment. They will work 2-3 shifts per week while maintaining the restaurant's standards for excellence.
Job Description
We are looking for a Bartender to join our team! This will be a PT position working 2-3 shifts / week, with potential for FT in the future.
Meat & Potatoes focuses on elevated, classic comfort food and cocktails. It also includes the Rib Room, a private dining space with a rotating a la carte menu. Our cocktail program revolves around prohibition-style drinks with a unique twist.
Requirements:
-2+ years experience working in a high-volume, upscale restaurant environment
-Must have open availability including evenings and weekends
-Passion for excellence, superior service standards, and a positive attitude with a teamplayer mindset
-Ability to work under pressure
-Love of exceptional food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping
Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture.
Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Poulet Bleu, and Coop de Ville.
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Pittsburgh, Pennsylvania
Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture.
Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Poulet Bleu, and Coop de Ville.
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Pittsburgh, Pennsylvania
