Production Supervisor
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PACIFIC AMERICAN FISH CO INC
CA
Summary
Lead a team of manufacturing employees to meet production schedules while ensuring compliance with safety, quality, and GMP standards. Coordinate with maintenance and quality assurance teams to troubleshoot equipment and optimize production line efficiency.
Job Description
Job Details: Job Location: LA - Vernon, CA, Salary Range: $90000.00 - $90000.00Salary,
Lead a team of manufacturing and production employees to achieve performance standards with regard to Good Manufacturing Practices (GMP), safety, line utilization and product quality.
Follow daily production schedule and notify plant management and impacted associates if shortages occur.
Monitor and troubleshoot manufacturing equipment to maintain production line efficiency and reliability while minimizing downtime
Develop frontline employees - setting expectations, providing feedback and recognizing and rewarding good performance
Ensure compliance with all Production & Safety regulations
Maintain high sanitary standards as required in the food manufacturing industry and monitor readiness for third party audits and regulatory inspections at all times.
Coordinate with Maintenance and follow-up on repair and improvements to production line.
Work closely with Quality Assurance to maintain high product quality.
Minimize rework and maximize yields.
Monitor dept. for accuracy: (example: codes correct, pkg. correct, dates correct)
Inspect production area and ensure equipment and personnel are working in a safe manner.
Enforce all company rules, policies, and procedures & provide disciplinary action when necessary.
Immediately investigate all types of accidents, such as worker comp injuries & property damage, and report to appropriate Manager.
Follow GMP, SOPs, and all OSHA safety rules.
: REQUIREMENTS:
Experience in a plant supervisory position.
Demonstrated computer proficiency: Microsoft Office Suite.
Must be able to run production equipment, and work in cold environment.
EXPERIENCE AND QUALIFICATIONS:
Prior experience in food manufacturing
Planning and project management experience
Bilingual Spanish preferred
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA