Production Line Lead
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PACIFIC AMERICAN FISH CO INC
CA
Summary
The Production Line Lead oversees daily production activities, ensuring targets, product quality, and safety standards are met. They provide hands-on leadership to staff, coordinate workflow, and monitor line performance to ensure operational efficiency.
Job Description
Job Details: Job Location: LA - Vernon, CA, Salary Range: $22.00 - $25.00Hourly, PAFCO is a $700MM+ global seafood manufacturing company with 50+ years of success. Our business is built on trust which has allowed both our company and our customers to succeed together. Learn more about the company at www.pafco.net.
Job Summary:
The Production Line Lead is responsible for overseeing daily activities on an assigned production line, ensuring production targets, product quality, food safety, and workplace safety standards are consistently met. This role provides hands-on leadership to production employees, coordinates workflow, monitors line performance, and communicates operational issues to the Production Supervisor.
Key Responsibilities:
Lead and direct production employees on assigned lines to meet daily production goals and schedules.
Monitor processing, portioning, packaging, labeling, and product handling activities to ensure efficient production flow.
Ensure products meet established quality, food safety, customer, and company specifications.
Assign work and provide direction, training, and coaching to production employees.
Monitor production output, yields, waste, downtime, and overall line performance.
Identify and address production, equipment, quality, or employee issues and escalate concerns to the Production Supervisor as needed.
Ensure employees follow company policies, GMPs, sanitation requirements, and safety procedures.
Maintain a clean, organized, and safe production area throughout the shift.
Complete required production records, reports, and documentation accurately and timely.
Assist with employee breaks, line coverage, and workflow adjustments to maintain productivity.
Work closely with Quality Control, Maintenance, Warehouse, and Production teams to resolve operational issues.
Support continuous improvement initiatives focused on productivity, efficiency, quality, and waste reduction.
: Qualifications:
High school diploma or equivalent preferred.
Previous experience in food processing, seafood processing, manufacturing, or production environment preferred.
Previous lead or supervisory experience preferred.
Knowledge of production processes, food safety, GMPs, and sanitation practices.
Strong communication, leadership, and problem-solving skills.
Ability to effectively prioritize tasks and work in a fast-paced production environment.
Ability to stand, walk, bend, and perform repetitive movements throughout the shift.
Ability to work in refrigerated or cold production environments.
Ability to lift and move product or materials as required.
Ability to work flexible schedules, including overtime, weekends, and holidays when needed.
Benefits
Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation leave
401k with employee matching
Employment Eligibility
PAFCO does not offer sponsorship for this position
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA