Production Line Lead
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PACIFIC AMERICAN FISH CO INC
FL
Summary
The Production Line Lead oversees daily assembly line operations to ensure production targets and quality standards are met. They are responsible for training team members, troubleshooting mechanical issues, and maintaining a safe, efficient work environment.
Job Description
Job DetailsLevel: ExperiencedJob Location: Doral, FL 33172We are seeking a skilled and motivated Production Line Leader to oversee daily operations within our manufacturing facility. The ideal candidate will ensure the efficient and safe production of goods, lead a team of assembly line workers, and maintain high standards of quality. This role requires strong mechanical knowledge, factory experience, and the ability to operate various tools and equipment. The Production Line Leader plays a critical role in optimizing manufacturing processes and fostering a productive work environment.
Pay $19 per hour
Monday- Saturday 12pm start time (having Thursday & Sunday off)
Duties
Supervise and coordinate assembly line activities to meet production targets
Lead, motivate, and train team members on proper assembly techniques and safety protocols
Conduct quality inspections to ensure products meet company standards
Troubleshoot mechanical issues on the assembly line and coordinate repairs or maintenance
Ensure compliance with safety regulations and promote a culture of safety among team members
Maintain accurate production records and report any discrepancies or issues to management
Assist in inventory management within the warehouse area as needed
Support continuous improvement initiatives to enhance productivity and efficiency
Qualifications
Previous factory or manufacturing facility experience is highly preferred
Hands-on experience with assembly lines, hand tools, power tools, and mechanical systems
Knowledge of manufacturing processes and quality control standards
Strong leadership skills with the ability to manage a team effectively
Mechanical aptitude with the ability to troubleshoot equipment issues quickly
Familiarity with safety procedures in an industrial environment
Must be able to work in a cold environment (30-40 degrees Fahrenheit)
This role offers an opportunity to be part of a dynamic manufacturing team where your skills in assembly, mechanical knowledge, and leadership will contribute directly to our operational success.
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
