Produce Clerk

Job Details: Level: Entry, Job Location: Malibu - Malibu, CA, Position Type: Full-Time/Part-Time, Education Level: None, Salary Range: $20.00 - $21.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Grocery, Position Summary

The Produce Clerk is responsible for maintaining a clean, organized, and visually appealing produce department while providing excellent customer service. This position ensures fresh fruits and vegetables are properly stocked, rotated, merchandised, and available to customers while maintaining food safety and quality standards.

Essential Duties and Responsibilities

Customer Service

Greet customers in a friendly and professional manner.
Assist customers with locating products and answering questions regarding produce items.
Provide recommendations on product selection, preparation, and handling.
Resolve customer concerns promptly and courteously.

Product Handling and Merchandising

Stock produce displays, wet racks, and refrigerated cases with fresh products.
Rotate merchandise using First-In, First-Out (FIFO) procedures.
Remove damaged, spoiled, or unsaleable products from displays.
Maintain attractive and fully stocked displays to maximize sales.
Build promotional and seasonal displays according to company guidelines.
Ensure accurate pricing and signage throughout the department.

Quality Control

Inspect produce for freshness, quality, and appearance.
Monitor inventory levels and communicate replenishment needs to department management.
Follow company standards for trimming, culling, and handling produce.
Assist with receiving and storing produce deliveries.

Food Safety and Sanitation

Maintain cleanliness of produce displays, preparation areas, coolers, and storage rooms.
Follow all food safety, sanitation, and health regulations.
Properly use cleaning chemicals and equipment according to safety standards.
Adhere to company policies regarding product handling and workplace safety.

Inventory and Operations

Assist with inventory counts and stock audits as needed.
Unload and organize deliveries.
Operate pallet jacks, carts, and other approved equipment safely.
Support department goals for sales, shrink control, and profitability.
Perform other duties as assigned by management.

Qualifications: Qualifications

High school diploma or equivalent preferred.
Previous grocery, retail, produce, or customer service experience preferred.
Basic knowledge of fruits, vegetables, and produce handling preferred.
Strong communication and customer service skills.
Ability to work independently and as part of a team.
Reliable attendance and punctuality.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift, carry, push, and pull up to 50 pounds.
Ability to bend, kneel, reach, and twist throughout the workday.
Ability to work in refrigerated environments and varying temperatures.
Ability to safely operate department equipment.

Work Environment

Fast-paced retail grocery environment.
Frequent interaction with customers and team members.
Exposure to refrigerated storage areas, produce prep areas, and outdoor receiving conditions.

Key Performance Expectations

Deliver excellent customer service.
Maintain fresh, full, and attractive produce displays.
Minimize shrink through proper rotation and handling procedures.
Follow all food safety and sanitation standards.
Contribute to department sales, productivity, and profitability goals.

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!
A value-based culture that will engage and empower your growth and development
Opportunity for growth 
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount 
$55 credit to SR Max shoes