Prep/Dishwasher
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Mixt
San Mateo, CA, US
Summary
The role involves washing dishes, maintaining kitchen cleanliness, and preparing ingredients for service while following safety standards. Additionally, the employee will assist with catering orders, restock the salad line, and provide excellent customer service in the dining area.
Job Description
Job DetailsJob Location: Mixt 23: San Mateo - San Mateo, CA 94401Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $18.60 - $20.60 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceJoin the growing MIXT family! We’re seeking passionate Prep/Busser/Dishwashers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture.
Why MIXT?
Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!
Here’s what we offer:
Competitive pay: $18.60-20.60/hour, plus $3/hour in historically average tips
PPO health insurance + Dental/Vision insurance
Paid sick leave
401 (k) with company match
Pre-tax spending accounts for health care, family care, and commuting
Free, fresh, and healthy meals during your shift
A discounted pair of high-quality non-slip shoes
A Great Place to Work™ certification
Opportunities for career growth and advancement
Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact
What we're looking for:
Ability to work well as part of a team in a fast-paced environment
Ability to work well under pressure
Ability to multitask
Enthusiastic attitude and dependability
What you'll be doing:
Wash all dishes, kitchen tools/and equipment
Maintain clean and organized area, restock clean dishes and equipment
Circulate dirty/clean bowls and utensils
Maintain kitchen cleaning supply levels
Greet all guests and complete orders within our Customer Service Guidelines
Be knowledgeable about our menu items including ingredients and possible allergens
Act as the point of contact between the service line and the kitchen teams
Work quickly and efficiently
Assist by assembling any catering orders
Deliver customer orders outside of the store (i.e. offices, homes, etc)
Create a welcoming environment by maintaining cleanliness standards in the dining room by removing dirty dishes and utensils, sweeping and mopping, etc
Assist the service line by restocking salad line items
Prepare ingredients for service by washing, cutting, and stocking the line with all menu items while following safety and quality standards
Ensure all food and safety standards are met
Complete all required cleaning tasks
Maintain a clean and well-groomed personal appearance and adhere to our uniform policy
Additional duties needed and/or assigned by your Manager
At MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.
MIXT has been showing the world the way to salad since 2006. Founded in San Francisco, we redefine what it means to eat real food by sourcing fresh, sustainable ingredients, preparing them in-house from scratch, and building healthy, delicious salads and bowls you’ll love.
Founded
2006
Company size
51-200 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
San Francisco, CA
MIXT has been showing the world the way to salad since 2006. Founded in San Francisco, we redefine what it means to eat real food by sourcing fresh, sustainable ingredients, preparing them in-house from scratch, and building healthy, delicious salads and bowls you’ll love.
Founded
2006
Company size
51-200 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
San Francisco, CA