Prep Lead
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Q39 LLC INC
MO
Summary
The Prep Lead is responsible for preparing ingredients and recipes to company standards while ensuring station readiness and food safety. They also support kitchen staff by replenishing items and maintaining a clean, efficient work environment.
Job Description
Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $22.00 HourlyJOB SUMMARY: Prep Lead
Reports to: Restaurant Chef/Sous Chef
Compensation: $22Hr
Company: Q39 LLC
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Prep Cook role is to support the successful operation of the Q39 kitchen by preparing ingredients, recipes, and station essentials to company standards. Ensure consistency, accuracy, and readiness for service while upholding food safety and cleanliness. Contribute to a smooth kitchen flow and a collaborative, team-driven environment.
Key Accountabilities:
Ingredient Preparation – Wash, chop, portion, and label ingredients accurately to meet recipe and service standards.
Recipe Consistency – Follow Q39 recipes and prep sheets to ensure quality, portion control, and flavor accuracy.
Station Readiness – Stock, organize, and maintain prep areas to ensure smooth service transitions.
Food Safety – Practice proper storage, labeling, rotation, and sanitation in line with health and safety guidelines.
Team Support – Assist line cooks and kitchen staff by replenishing items and completing prep tasks quickly and efficiently.
Clean & Organized Work – Maintain a tidy station, sanitize tools and surfaces, and follow closing procedures.
Efficiency & Accuracy – Complete prep tasks within assigned timelines while minimizing waste.
Collaboration – Work closely with BOH teammates to ensure the kitchen runs smoothly and service goals are met.
QualificationsRequirements:
Minimum 1 year of kitchen experience in a full-service or high-volume environment preferred.
Strong knife skills and ability to follow prep lists and recipes accurately.
Knowledge of basic cooking techniques and food safety standards.
Comfortable working in a fast-paced, team-oriented kitchen.
Able to lift up to 50 pounds and stand/walk for extended periods.
Reliable, punctual, and detail-oriented with a positive, professional attitude.
Willingness to learn, take direction, and support multiple kitchen stations.
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
