Prep Cook/Catering
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SIYEH DEVELOPMENT CORPORATION
Browning, MT, US
Summary
The prep cook is responsible for preparing raw ingredients into finished meals while adhering to strict hygiene and safety regulations. They also assist with special events, bake breads and pastries, and maintain the kitchen work area.
Job Description
Job Title: Prep Cook/Catering
Department: Food & Beverage
Reports To: F & B Supervisor
POSITION SUMMARY
Prepares and cooks meals for guests and employees while demonstrating quality, quantity and safety in a working environment.
ESSENTIAL RESPONSIBILITIES
· Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times.
· Follow production lists.
· Prepare raw ingredients into finished product, per specifications.
· Maintain work area for safety.
· Assist other associates to ensure all kitchen duties are completed within given time.
· Assist with order preparation.
· Suggest new food items.
· Assist with special events.
· Bake breads and pastry.
· Performs any other duties that may be assigned from time to time.
The above is not intended to be an all-inclusive list of essential functions for the job described, but rather a general description of some of the responsibilities necessary to carry out the duties of this position.
QUALIFICATIONS
· High School Diploma or equivalent.
· Vocational training and/or previous food experience preferred.
· Sanitation and safe food handling certification required.
· Ability to maintain effective working relationships with co-workers and the public.
· Ability to exercise initiative, sound judgment, logic and problem solving skills.
· Must be able to stand for long periods of time.
· Must be able to lift and carry up to (50) pounds.
· Pre-employment drug testing with applicants receiving an offer of conditional employment.
· Must be able to obtain a Blackfeet Tribal Gaming License.
REQUIREMENTs
· Experience with data entry and data management.
· Proven ability to communicate effectively, both verbally and in writing. Good interpersonal skills required.
· Must be reliable (good attendance and punctuality), organized, flexible, and posses excellent time management skills.
· Attention to detail and accuracy required.
· Must possess a high level of integrity, and ability to maintain confidential information.
