Prep Cook - Part-time
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Creative Dining Services
Sioux Center, IA, US
Summary
The Prep Cook is responsible for preparing high-quality, nutritious food according to established recipes and timeframes. They must maintain a clean, sanitized workspace and manage food storage, labeling, and temperature logs.
Job Description
Come Join Us and Be Creative!
Creative Dining Services located on the Dordt University Campus is looking for a Part-time Prep Cook. We are looking for someone who is enthusiastic about cooking and serving people. The hours will be 6 am - 2:30 pm or 9 am - 6 pm, Monday - Friday. Summer hours are reduced and flexible. At Dordt University, we delight in making the best food we can with authentic recipes. Each day is different and exciting. The Prep Cook works within the Dining Services Department to ensure that high quality nutritious food is being provided throughout the operation in a safe manner. The Prep Cook works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
- Prepares food such that all food is ready for use within the established timeframe.
- Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
- Stores and handles food items according to established standards of practice; utilize proper labeling and dating.
- Maintains production records and temperature logs
- Maintains a safe, clean and sanitized work area.
- Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
- Assists in ordering and inventory procedures
- Puts away/Pulls stock as needed
The Ideal Candidate Will Have: - High School diploma or equivalent, preferred
- Minimum of 1 year food service experience, preferred
- ServSafe Certification, preferred but not required
We Offer: - $15 - $18/hour, depending on experience
- 401(k) with a company match
- Free meals during your shift
- Free Dordt Events/Fitness Pass
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan