Prep Cook
Boost your chances before you apply.
Mainstreet Ventures
Grand Rapids, MI, US
Summary
The prep cook is responsible for back of house food preparation and cooking duties in a high-volume restaurant setting. They must maintain high culinary standards to ensure a memorable dining experience for all guests.
Job Description
Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.
NOW HIRING FULL & PART-TIME:
- PREP COOKS
Come Join Our Great Team!
If you have a real commitment to high standards, let's talk!
Benefits Include:
-
Paid time off, which begins accumulating immediately
-
Medical benefits for full time employees
-
Flexible Schedules
-
Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
