Prep Cook
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The Great Greek Mediterranean Restaurant
Epping, NH, US
Summary
The Prep Cook is responsible for accurately following recipes to prepare bulk food items while maintaining strict food safety and cleanliness standards. They must collaborate with the culinary team and assist across multiple kitchen stations to ensure smooth restaurant operations.
Job Description
Description
Prep Staff
We are seeking a dedicated and detail-oriented prep cook to join our dynamic culinary team. This role is vital to the smooth operation of our restaurant, requiring a strong commitment to food safety, teamwork, and consistency. If you are passionate about preparing quality food and eager to learn multiple stations, we invite you to apply and become part of our growing restaurant family.
Key Responsibilities:
- Follow established recipes accurately to ensure consistent quality
- Prepare bulk food items efficiently and safely
- Maintain cleanliness by practicing "clean as you go" procedures
- Adhere to food safety standards and uniform policies at all times
- Follow directions from managers and key cooks daily
- Work collaboratively with team members and assist at multiple stations as needed
- Read and interpret recipes and instructions clearly
- Work independently when required, demonstrating responsibility and initiative
- Communicate effectively by asking questions for clarification when necessary
- Commit to scheduled shifts and uphold punctuality and reliability
Skills and Qualifications:
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow recipes and food safety standards accurately
- Strong teamwork and communication skills
- Ability to work independently and manage time effectively
- Willingness to learn multiple kitchen stations
- Attention to detail and cleanliness
- Reliable and committed to schedule adherence
- Ability to read and understand written instructions and recipes
Join our team and be part of a vibrant, fast-paced environment that values dedication, teamwork, and culinary excellence. We offer opportunities for growth and development within a supportive company culture that prioritizes quality and safety.
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
