Prep Cook

Position: Prep Cook

Schedule is Monday through Saturday, 4:00 AM - 11:00 AM. Occasional weekend availability may be required based on business needs.

This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season .

Location: Hive Bakery & Cafe

Position Summary:

The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks according to Hive Bakery & Cafe’s recipes, procedures, and quality standards. This role supports the kitchen team by ensuring all prep work is completed efficiently and accurately to meet daily production needs.

Responsibilities:

Food Preparation:

• Prepare ingredients according to recipes, procedures, and prep lists.
• Wash, chop, measure, and organize ingredients to ensure smooth kitchen operations.
• Label and date all prepped items and ensure freshness.
• Maintain assigned par levels of prepped ingredients.
• Support the Line Cooks and Bakers by ensuring all prep is ready for service and production.

Operational Duties:

• Maintain, stock, restock, clean, and organize prep station and storage areas.
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operate kitchen equipment such as mixers, slicers, ovens, and food processors.
• Alert management of any equipment malfunctions or shortages.

Training and Knowledge:

• Complete and pass all required training—both initial and ongoing.
• Learn and follow Hive Bakery & Cafe’s recipes, portion standards, and safety protocols.
• Stay informed on menu updates and production changes.

Team Support & Communication:

• Assist kitchen team during peak hours and when additional support is needed.
• Communicate any prep needs, shortages, or concerns to management promptly.
• Maintain a positive and cooperative attitude with fellow team members.

Sanitation and Safety:

• Follow all sanitation and food safety standards.
• Practice proper handling, storage, receiving, labeling, and rotation procedures.
• Maintain a clean and organized work environment.
• Wear appropriate PPE and follow safety protocols at all times.

Communication and Flexibility:

• Respond appropriately to tasks assigned by the management team.
• Maintain regular, consistent attendance and punctuality.
• Follow all company policies as outlined in the company handbook.
• Be flexible with scheduling (must be available to work weekends and holidays).

Accountabilities:

• Complete prep work accurately and efficiently according to standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the kitchen clean, organized, and safe.
• Demonstrate teamwork, effective communication, and a positive attitude.
• Ensure all cleanliness, sanitation, and safety standards are consistently met.

Benefits For You:  

• Dynamic and supportive work environment that values and prioritizes God, family, and work.  
• Opportunities for professional growth and development  
• Engaging and collaborative company culture  
• 50% Hive Collective employee discount to you and immediate family members  
• Holidays off; No work on Sundays

Requirements

Qualifications: 

Education: 

• High school diploma or GED preferred. 

Skills: 

• Able to read and understand English and have basic math and computer skills. 
• Strong organizational skills with attention to detail. 
• Eagerness to learn and ability to learn quickly.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.  

Physical Requirements: 

• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. 
• Able to stand and walk during 8-10 hour shifts. 
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas. 
• Able to reach (up to 6 feet overhead), bend, stoop, and wipe. 
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches. 

Safety and Flexibility: 

• Understand hazards such as cuts, burns, slips, trips, and falls. 
• Able to complete additional tasks assigned by management. 
• Able to meet all standards for safe food handling. 

Hourly Range

$20.00 per hour