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Home Flexible Job Board Prep Cook

$18–20/hr 12d ago

Prep Cook

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Meriwether Godsey, Inc.

Holderness, NH, US

Part-time On-site

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Summary

The Prep Cook will prepare salads, sauces, and other meal items while maintaining high standards of food safety and presentation. They are also responsible for cleaning and sanitizing kitchen areas and assisting with the organization of food storage.

Job Description

Meriwether Godsey is looking for a Part-Time Salad Prep/Prep Cook to perform routine food service tasks under the general supervision of the Chef at a private, coeducational college-preparatory school in Holderness, New Hampshire.

Must be available Wednesday 11 am-7 pm, Friday 5 am-1 pm, and Saturday 11 am- 7 pm

$250.00 Sign-On Bonus (after 90 days of employment)

What the Prep Cook will do: 

  • Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions
  • Maintain the freshness of produce, discard, and report products of poor quality
  • Maintain color balance and garnishing, presenting all items attractively and in accordance with MG Best Practices
  • Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
  • Suggest creative utilization of leftovers
  • Prepare, maintain, and store all foods at/to required temperatures
  • Take and record temperatures; follow all required sanitation and food handling procedures to ensure food safety
  • Clean and sanitize cafeteria and kitchen areas; keep work areas neat and organized
  • Assist with organization and sanitation of the walk­-ins and reach­-ins, with all items covered, labeled, and dated
  • Provide information for usage recording and other data necessary for the production
  • Assist in other production work areas as needed when requested by the Supervisor
  • Other duties, as assigned

What the Prep Cook will need: 

  • Prior experience in a restaurant and/or contract dining preferred
  • Ability to learn and follow instructions, flexibility, speed, dexterity, and team commitment 
  • ServSafe Food Handlers Certification or ability to obtain within 6 months of employment
  • Reliability and a willingness to work in a fast-paced kitchen environment 
  • Good communication and organizational skills; great attitude 

What the Prep Cook will get: 

  • Competitive Pay, Uniforms, Meals, training, mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career.  Help Meriwether Godsey set the standard for hospitality in the New England market! 

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

About the company

Meriwether Godsey, Inc.

In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.

Founded

1985

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Lynchburg, Virginia

Apply Now

About the company

Meriwether Godsey, Inc.

In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.

Founded

1985

Company size

501-1,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Lynchburg, Virginia

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