Prep Cook
Boost your chances before you apply.
Kneaders
Orem, UT, US
Summary
The Prep Cook is responsible for preparing meal items accurately according to specifications while maintaining a clean and safe kitchen environment. They must multitask effectively and assist other departments as needed to ensure smooth operations.
Job Description
**PART-TIME POSITION AVAILABLE**
*Shifts are typically 6am-11am*
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Competitive hourly wage
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
A successful Prep Cook at Kneaders Bakery & Cafe must possess:
- A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
- Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.
A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:
- 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person)
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday.
- Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
- **This position will be primarily morning/daytime shifts**
- Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe
If this person is YOU, start your journey today & complete your application!
Some 25+ years ago Gary and Colleen Worthington began their journey together to learn and perfect the art of baking artisan European breads. After many hours working in the kitchen they finally opened their first bakery in Orem, Utah during the fall of 1997. We know this successful bakery today as Kneaders. Kneaders has become a local favorite due to its high-quality food and home-like atmosphere.
Our recipes are tried and true, perfected over the years, and specifically hand-crafted for the home baker. We want you to experience Kneaders in your own home, so we’ve included some of our award-winning recipes, such as, Rosemary Focaccia Bread, Chunky Cinnamon French Toast, Flourless Chocolate Torte, Artichoke Portobello Soup, and Raspberry Bread Pudding. With over 180 delicious recipes, you'll find a wide array of our favorite sandwiches, soups, breads, cakes, pastries, pies, and much more from our bakery.
From our kitchen to yours, we are thrilled you are a part of our family.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Orem, UT
Some 25+ years ago Gary and Colleen Worthington began their journey together to learn and perfect the art of baking artisan European breads. After many hours working in the kitchen they finally opened their first bakery in Orem, Utah during the fall of 1997. We know this successful bakery today as Kneaders. Kneaders has become a local favorite due to its high-quality food and home-like atmosphere.
Our recipes are tried and true, perfected over the years, and specifically hand-crafted for the home baker. We want you to experience Kneaders in your own home, so we’ve included some of our award-winning recipes, such as, Rosemary Focaccia Bread, Chunky Cinnamon French Toast, Flourless Chocolate Torte, Artichoke Portobello Soup, and Raspberry Bread Pudding. With over 180 delicious recipes, you'll find a wide array of our favorite sandwiches, soups, breads, cakes, pastries, pies, and much more from our bakery.
From our kitchen to yours, we are thrilled you are a part of our family.
Founded
1997
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Orem, UT