Precut Sanitation Tech - EIF
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MASTER-PJK SERVICE LLC
Richmond, VA, US
Summary
Responsible for cleaning and sanitizing tools, equipment, and the food processing environment to ensure safe and consistent product quality. Tasks include using chemical detergents and water pressure hoses to maintain hygienic standards and regulatory compliance.
Job Description
Job Details: Job Location: Emerald Isle Foods LLC - Richmond, VA, Salary Range: $16.00 - $16.00Hourly, Job Purpose:
The Sanitation employee is responsible for supporting, cleaning, and sanitizing function of the precut operation. This position includes an active participation in the tasks necessary to ensure that Emerald Isle Foods manufactures and distributes safe and consistent products of the highest quality and that all products follow regulatory requirements, customer specs and company standards.
Schedule:
Able to work from 3pm until work is completed
Essential Job Functions:
Create and maintain an efficient, hygienic, and positive working environment.
Promote health and safety in the workplace.
Understand GMP, sanitation standard operating procedures, and inspection regulations.
Reading chemical labels or safety data sheets (SDS) to learn how to properly handle chemicals.
Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals such as chlorinated alkaline detergents, acid detergents and different sanitizers.
Responsible for cleanliness of the food plant using water pressure hose.
Assemble and disassemble sanitized machines and processing equipment, when necessary.
Maintenance duties such as removing
Working Conditions:
Employee must be able to perform the essential functions of this position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.
Qualifications:
Must be able to lift heavy objects using pallet jack.
HACCP or serve safe certification preferred.
Experience working in a refrigerated climate.
Keany Produce & Gourmet began in 1978 with a man, a truck and a restaurant. From that beginning, the tenets of doing business with Keany have been fairness, human consideration, and personal attention - whether you are a customer, a grower or an employee. For four decades, the Keany family has been serving its customers in ways other produce companies can't, or won't. This is the Keany Way - going the extra mile, delivering on every detail. This has been the company's only plan for business, and four decades of consistent growth has validated its wisdom.
As the region's longest-tenured distributor, Keany was first to offer special services that have since been adopted by others:
-Priority on local, peak-season sourcing, enhanced by deep personal relationships with the region's premier local growers.
-Personal inspections for incoming and outgoing shipments, often conducted by a Keany principal, to ensure the highest quality produce.
-Special cut capability that has expanded to become Keany Kuts - offering upwards of 1700 specialty cuts, the broadest line of custom-prepared produce in the region.
-Keany Express provides a broad range of urgent and same day express services.
-Sustainable practices, including redistribution of excess inventory back to farms for processing.
-Gateway to Gourmet program, bringing new produce products and menu ideas to chefs at their restaurant.
-Distribution up to six days/week for most customers, with flexible customer service hours for ordering.
Today, Keany Produce & Gourmet operates with two world class facilities, in Landover, MD and Richmond, VA. It's original panel truck is now a fleet of more than 170 state-of-the-art, refrigerated produce trucks, distributing to customers in MD, VA, NC, PA, DE, and Washington, DC. The Keany Product line includes not only every variety of fruit and vegetable that can be found, procured and freshly delivered - but a robust collection of dairy, seasonal and gourmet products.
Company size
51-200 employees
Headquarters
Landover, Maryland
Keany Produce & Gourmet began in 1978 with a man, a truck and a restaurant. From that beginning, the tenets of doing business with Keany have been fairness, human consideration, and personal attention - whether you are a customer, a grower or an employee. For four decades, the Keany family has been serving its customers in ways other produce companies can't, or won't. This is the Keany Way - going the extra mile, delivering on every detail. This has been the company's only plan for business, and four decades of consistent growth has validated its wisdom.
As the region's longest-tenured distributor, Keany was first to offer special services that have since been adopted by others:
-Priority on local, peak-season sourcing, enhanced by deep personal relationships with the region's premier local growers.
-Personal inspections for incoming and outgoing shipments, often conducted by a Keany principal, to ensure the highest quality produce.
-Special cut capability that has expanded to become Keany Kuts - offering upwards of 1700 specialty cuts, the broadest line of custom-prepared produce in the region.
-Keany Express provides a broad range of urgent and same day express services.
-Sustainable practices, including redistribution of excess inventory back to farms for processing.
-Gateway to Gourmet program, bringing new produce products and menu ideas to chefs at their restaurant.
-Distribution up to six days/week for most customers, with flexible customer service hours for ordering.
Today, Keany Produce & Gourmet operates with two world class facilities, in Landover, MD and Richmond, VA. It's original panel truck is now a fleet of more than 170 state-of-the-art, refrigerated produce trucks, distributing to customers in MD, VA, NC, PA, DE, and Washington, DC. The Keany Product line includes not only every variety of fruit and vegetable that can be found, procured and freshly delivered - but a robust collection of dairy, seasonal and gourmet products.
Company size
51-200 employees
Headquarters
Landover, Maryland
