Precut Line Worker EIF
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MASTER-PJK SERVICE LLC
Richmond, VA, US
Summary
The Pre-Cut Worker is responsible for cleaning, preparing, and packaging fruits and vegetables according to specific customer orders. They must also maintain proper sanitation standards within the department while operating processing equipment.
Job Description
Job Details: Job Location: Emerald Isle Foods LLC - Richmond, VA, Salary Range: $16.00 - $16.00Hourly, Job Purpose/Objective:
Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.
Essential Job Functions:
Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
Ensures proper sanitation methods are used from raw to ready-to-eat.
Places all orders into the specially designated packaging materials.
Uses scales and identifies proper tare weights for pricing on products.
Ensures quality of all products processed.
Working Conditions/Job Environment:
Degree of physical demands usually associated with this position are:
Requires repeated stooping and bending.
Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.
Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
Working in a 38-degree (F) processing area for 8-12 hours daily
Working in a damp environment 8-12 hours dailyQualifications:
High School Diploma or equivalent
2 years in the food preparation / food processing field preferably in the produce industry
Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
Ability to lift up to 25 lbs. on a repeated basis
Preferred Qualifications:
High School Diploma or equivalent
2-4 years in the food preparation / food processing field preferably in the produce industry
Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.
Keany Produce & Gourmet began in 1978 with a man, a truck and a restaurant. From that beginning, the tenets of doing business with Keany have been fairness, human consideration, and personal attention - whether you are a customer, a grower or an employee. For four decades, the Keany family has been serving its customers in ways other produce companies can't, or won't. This is the Keany Way - going the extra mile, delivering on every detail. This has been the company's only plan for business, and four decades of consistent growth has validated its wisdom.
As the region's longest-tenured distributor, Keany was first to offer special services that have since been adopted by others:
-Priority on local, peak-season sourcing, enhanced by deep personal relationships with the region's premier local growers.
-Personal inspections for incoming and outgoing shipments, often conducted by a Keany principal, to ensure the highest quality produce.
-Special cut capability that has expanded to become Keany Kuts - offering upwards of 1700 specialty cuts, the broadest line of custom-prepared produce in the region.
-Keany Express provides a broad range of urgent and same day express services.
-Sustainable practices, including redistribution of excess inventory back to farms for processing.
-Gateway to Gourmet program, bringing new produce products and menu ideas to chefs at their restaurant.
-Distribution up to six days/week for most customers, with flexible customer service hours for ordering.
Today, Keany Produce & Gourmet operates with two world class facilities, in Landover, MD and Richmond, VA. It's original panel truck is now a fleet of more than 170 state-of-the-art, refrigerated produce trucks, distributing to customers in MD, VA, NC, PA, DE, and Washington, DC. The Keany Product line includes not only every variety of fruit and vegetable that can be found, procured and freshly delivered - but a robust collection of dairy, seasonal and gourmet products.
Company size
51-200 employees
Headquarters
Landover, Maryland
Keany Produce & Gourmet began in 1978 with a man, a truck and a restaurant. From that beginning, the tenets of doing business with Keany have been fairness, human consideration, and personal attention - whether you are a customer, a grower or an employee. For four decades, the Keany family has been serving its customers in ways other produce companies can't, or won't. This is the Keany Way - going the extra mile, delivering on every detail. This has been the company's only plan for business, and four decades of consistent growth has validated its wisdom.
As the region's longest-tenured distributor, Keany was first to offer special services that have since been adopted by others:
-Priority on local, peak-season sourcing, enhanced by deep personal relationships with the region's premier local growers.
-Personal inspections for incoming and outgoing shipments, often conducted by a Keany principal, to ensure the highest quality produce.
-Special cut capability that has expanded to become Keany Kuts - offering upwards of 1700 specialty cuts, the broadest line of custom-prepared produce in the region.
-Keany Express provides a broad range of urgent and same day express services.
-Sustainable practices, including redistribution of excess inventory back to farms for processing.
-Gateway to Gourmet program, bringing new produce products and menu ideas to chefs at their restaurant.
-Distribution up to six days/week for most customers, with flexible customer service hours for ordering.
Today, Keany Produce & Gourmet operates with two world class facilities, in Landover, MD and Richmond, VA. It's original panel truck is now a fleet of more than 170 state-of-the-art, refrigerated produce trucks, distributing to customers in MD, VA, NC, PA, DE, and Washington, DC. The Keany Product line includes not only every variety of fruit and vegetable that can be found, procured and freshly delivered - but a robust collection of dairy, seasonal and gourmet products.
Company size
51-200 employees
Headquarters
Landover, Maryland
