Pool Server - Drift Nashville
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TMC Hospitality
Nashville, TN, US
Summary
Provide high-quality food and beverage service to pool guests while maintaining a welcoming and hospitable environment. Ensure the pool area remains clean and sanitary through regular bussing and maintenance tasks.
Job Description
About the role
Pool servers attend to pool guests during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet pool guests and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Pool Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.Pool Servers submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime. They help their tables pay their bill and make correct change, keeping track of receipts and tips. In addition to caring for guests, Pool Servers help maintain a clean and sanitary environment by bussing dishes around the pool area, sweeping pool patio floors, wiping menus and completing other running & closing tasks.
What you'll do
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- Welcoming pool guests and getting them checked into the pool area.
- Taking customers’ food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from menu
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the pool area neat and pleasant
- Refilling pool towels for guest and sending dirty towels off to be cleaned
- Proper set up and close down of pool area
- Maintaining pool cabanas and servicing guests who rent them for the day
Qualifications
- High school diploma or associate degree in culinary studies or food and hospitality management
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- In-depth knowledge of alcoholic beverages
- Highly developed interpersonal skills
- Basic math skills
- Working knowledge of point-of-sale systems
- High level of stamina to work to work on feet for extended periods in outdoor environment
- Food Handlers Certificate
- Responsible Beverage Service Certificate
TMC Hospitality is pioneering the next generation hospitality through creative development, strategic investment, efficient management, and relevant brand creation. Our brands include Bode and Drift.
Bode Hotels: which celebrates the ways in which we travel together, providing a comfortable and connected modern hotel experience for group travelers, solo adventurers, couples, and more.
Drift Hotels: a modern hotel that celebrates its dualities: a spare and minimalist aesthetic but a vibrant and friendly demeanor.
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Irvine, California
TMC Hospitality is pioneering the next generation hospitality through creative development, strategic investment, efficient management, and relevant brand creation. Our brands include Bode and Drift.
Bode Hotels: which celebrates the ways in which we travel together, providing a comfortable and connected modern hotel experience for group travelers, solo adventurers, couples, and more.
Drift Hotels: a modern hotel that celebrates its dualities: a spare and minimalist aesthetic but a vibrant and friendly demeanor.
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Irvine, California