Polisher
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MAPLE HOSPITALITY GROUP
Miami, FL, US
Summary
The polisher is responsible for cleaning, polishing, and inspecting silverware and glassware to ensure a high-quality presentation for guests. They also maintain decorative fixtures and keep service stations organized and stocked throughout the shift.
Job Description
Job Details: Job Location: Maple & Ash Miami - Miami, FL, Salary Range: Undisclosed, Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do:
Silverware & Flatware Polishing: Inspect washed forks, knives, and spoons; steam and polish them using clean microfiber cloths or run them through a commercial grain/cutlery polisher machine.
Glassware Care: Steam and hand-polish wine glasses, water goblets, and bar glassware using lint-free polishing towels to guarantee crystal-clear presentation.
Buffing & Sorting: Sort polished items by type, check for remaining water spots or chips, roll silverware into napkins (if required), and restock service stations for servers.
Copper, Brass & Wood Maintenance: Periodically polish decorative brass fixtures, copper serving trays, or wood accent tables using food-safe polishing compounds during pre-service prep.
Sanitation & Station Setup: Keep the polishing area clean, organized, and stocked with clean microfiber towels, hot water baths, or steaming equipment throughout the shift.
Qualifications: Who We Are Looking For
Previous restaurant experience (as a busser, dishwasher, or runner) is a plus, but entry-level candidates with high attention to detail are welcome.
Fast, efficient hand movements with low breakage rates on delicate glass.
Strong visual acuity to detect faint water spots, streaks, or cracks.
Ability to work rhythmically under fast-paced, high-volume dining room rushes.
Physical Demands: Ability to stand for 6–10 hours, perform repetitive wrist and hand motions, and safely handle delicate crystal and hot glassware.
Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.
Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.
We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.
Founded
2015
Company size
501-1,000 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Chicago, Illinois
Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.
Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.
We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.
Founded
2015
Company size
501-1,000 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Chicago, Illinois
