PM Server at Idol Wolf
Boost your chances before you apply.
AccorHotel
MO
Summary
The server is responsible for providing exceptional guest service by making menu recommendations, managing orders, and maintaining a clean and organized service area. They must also ensure accurate handling of income and adhere to all sanitation and safety guidelines.
Job Description
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
- Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
- Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
- Sells menu items with goal of increasing overall sales.
- Serves beverages and food in a cheerful and efficient manner.
- Ensures that service station is properly stocked.
- Completes all posted side work.
- Maintains a positive, friendly attitude with co-workers & guests.
- Provides prompt, accurate report of all income received during shift.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists/executes any and all tasks as assigned by supervisor.
- Follow all proper sanitation guidelines.
Qualifications
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Basic math skills.
- Strong communication skills; must be able to speak, read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Familiar with and able to use POS systems.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
- Experience in an upscale dining environment preferred.
Physical Requirements:
- Must be able to carry full service tray comfortably.
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds.
Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Founded
2005
Company size
10,001+ employees
Industry
Hospitality
Org type
Public Company
Headquarters
Issy-les-Moulineaux, Paris Region
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Founded
2005
Company size
10,001+ employees
Industry
Hospitality
Org type
Public Company
Headquarters
Issy-les-Moulineaux, Paris Region
