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Home Flexible Job Board PM Banquet Houseperson

Salary Unstated 8d ago

PM Banquet Houseperson

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The Lodge at Blue Sky

UT

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Summary

The Evening Banquet Houseman is responsible for setting up banquet functions according to event orders and maintaining service standards. They must ensure all equipment is prepared, service areas are organized, and cleanliness is maintained throughout the shift.

Job Description

ROLE SUMMARY

The Evening Banquet Houseman is responsible for the set up of all aspects of Banquet functions, in accordance with The Lodge at Blue Sky and Auberge standards. 

CORE RESPONSIBILITIES

  • Maintain complete knowledge of Pre-function sidework 
  • Sets equipment to Daily Work Sheet specifications.
  • Set an example for other service staff regarding service standards, side work, productivity and professionalism in the workplace, 
  • Comply with all departmental policies/service procedures. 
  • Complete all opening/closing side duties as assigned. 
  • Organize assigned stations and ensure readiness for the arrival of guests.  
  • Maintain and complete all tasks assigned by management. 
  • Follow Banquet Event Orders (BEO)
  • Breaking down service areas
  • Other reasonable requests of management 
  • Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies Perform other duties as directed, developed or assigned. 

SKILLS

Required

  • Ability to anticipate and understand guest service needs remaining calm and courteous. 
  • Ability to communicate in English, both orally and in writing, using correct spelling and grammar. Ability to provide legible written communication. 
  • Ability to think clearly, quickly, maintain, concentration, and make a concise decision in pressure situations. 
  • Ability to exert physical effort in setting up rooms from specific standards of each event.
  • Ability to stand and walk for up to 12 hours.  

QUALIFICATIONS

  • High School diploma or equivalent.
  • Minimum 16 years of age.
  • Current food handling certificate.
  • Ability to satisfactorily communicate in English with guests, management, and coworkers to their understanding.
  • Ability to communicate legibly.
  • This position will primarily work evening shifts, with hours typically ranging from 4pm to 12am.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge

JOIN OUR FAMILY

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

About the company

The Lodge at Blue Sky

Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky, Auberge Resorts Collection invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures, from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Sky’s active outdoor adventures. Experiential learning opportunities exclusive to Blue Sky include artisanal whiskey-making at the on-site High West Whiskey Distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

Company size

51-200 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Wanship, UT

Apply Now

About the company

The Lodge at Blue Sky

Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky, Auberge Resorts Collection invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures, from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Sky’s active outdoor adventures. Experiential learning opportunities exclusive to Blue Sky include artisanal whiskey-making at the on-site High West Whiskey Distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

Company size

51-200 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Wanship, UT

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