Pilot Plant Technician

Job Details: Job Location: DC2 Plantation - Burlington, NC, Salary Range: Undisclosed, Company Background  

Alamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack and ship private labels based on customer specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry.  

Position Opportunity  

As a R&D Pilot Plant Technician at Alamance Foods, you will work hands-on in the pilot plant and laboratory to help the team develop high quality and safe food products. This will be a 2nd Shift position, scheduled 2:30pm to 11:00pm.

Essential Duties/Responsibilities 

Laboratory Responsibilities 

Conduct testing on all samples, including micro testing and performance evaluation. 
Routinely test samples for TPC, Coliforms, and Yeast/Mold, as applicable for the given sample. 
Ensure food safety and food handling techniques are followed during storage, preparation, and cleanup of all sample testing. 

Pilot Plant Manufacturing 

Manufacture pilot scale batches according to formulation and processing specifications. 
Develop and continuously improve understanding of small-scale equipment and how it translates to full production scale. 
Demonstrate problem solving skills to combat issues seen with batching and performance of samples. 
Communicate clearly and frequently with the R&D team regarding batching progress, observations, challenges, and opportunities for improvement. 
Maintain accurate and complete production logs and batch records. 
Organize, clean, and maintain all pilot plant work areas, including equipment, fridge, cooler, storage area, etc. 
Ensure all activities comply with Good Manufacturing Practices, FDA regulations, food safety requirements, and standard operating procedures. 
Represent the company professionally when interacting with customers, visitors, auditors, and cross-functional teams. 

Qualifications: Qualifications 

Ability to manage multiple priorities in a fast-paced environment 
Strong troubleshooting and problem-solving abilities 
Understanding of Good Manufacturing Practices (GMPs) and food safety requirements 
Ability to perform under pressure and meet deadlines 
Strong verbal and written communication skills 
Professional demeanor and ability to interact effectively with customers, visitors, and cross-functional teams 
Ability to work independently and collaboratively in a team environment 
Proficiency with Microsoft Office Suite 
Strong attention to detail, organization, and time management skills 

Travel Requirements:  Locally 

Physical Requirements:  

Standing 
Walking 
Sitting 
Use of hands, fingers 
Reaching with hands and arms 
Climb and balance 
Stoop, kneel, crouch or crawl 
Talk and hear 
Distance vision (clear vision at 20 feet or more) 
Color vision (ability to identify and distinguish colors) 
Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) 
Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) 

Alamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability. 

Employment Eligibility: Alamance Foods Inc. participates in the federal E-Verify program. All employment is contingent upon the successful completion of a Form I-9 and verification of authorization to work in the United States.