Personal Chef - Orange County
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Down to Earth Cuisine
CA
Summary
The chef is responsible for creating personalized weekly menus, shopping for supplies, and preparing meals directly in the client's kitchen. They must also maintain a spotless workspace, complete daily job reports, and participate in virtual team meetings.
Job Description
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!
You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Requirements:
-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
-Culinary training or certification is a must.
-Strong commitment to providing superior customer service.
-Patience and the ability to build trust with clients.
-Adaptability to changes within the work environment.
-Excellent time management skills.
-Respectful and professional communication skills.
-Knowledge of sustainability practices and willingness to follow them.
-15-25 hours per week
-5 years' experience as a professional chef (3-4 years DOE)
Responsibilities
-Create menus for clients on a weekly basis
-Shop at local markets for supplies
-Prepare a week's worth of meals in the client's kitchen
-Leave the kitchen spotless before heading to your next client
-Consistent communication with the company and clients
-Complete daily job report
-Participate in regular virtual team meetings
Down to Earth Cuisine is an Equal Opportunity Employer
We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.
We are not just personal chefs. We are storytellers and experience creators specializing in in-home meal prep.
Our method brings the fine-dining experience to you and provides you with an insight into what goes into your food and how it's prepared.
Local-sourcing is our favorite. Natural and organic are our passions. We create meals with seasonal produce and tailor each experience to your needs. Our process includes ensuring your lifestyle and health are our top priorities as we create the meal of your dreams before your eyes.
Every meal is created just for you from prep to clean-up. We enjoy creating relationships with our clients. Drive-thrus and restaurants have their place, but not when you're looking for that extra touch.
Your satisfaction is our goal.
In this time of crisis, we are working to help those in need.
To donate to the cause, follow the links: https://charity.gofundme.com/o/en/campaign/help-us-help-others-in-need-of-a-warm-meal
Previous Charities
Seattle's Union Gospel Mission
Union House - Burien
St. Mary's Place - White Center
Swedish Hospital
North Bend Fire Department
YouthCare
Next: Overlake Hospital
Company size
2-10 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Seattle, Washington
We are not just personal chefs. We are storytellers and experience creators specializing in in-home meal prep.
Our method brings the fine-dining experience to you and provides you with an insight into what goes into your food and how it's prepared.
Local-sourcing is our favorite. Natural and organic are our passions. We create meals with seasonal produce and tailor each experience to your needs. Our process includes ensuring your lifestyle and health are our top priorities as we create the meal of your dreams before your eyes.
Every meal is created just for you from prep to clean-up. We enjoy creating relationships with our clients. Drive-thrus and restaurants have their place, but not when you're looking for that extra touch.
Your satisfaction is our goal.
In this time of crisis, we are working to help those in need.
To donate to the cause, follow the links: https://charity.gofundme.com/o/en/campaign/help-us-help-others-in-need-of-a-warm-meal
Previous Charities
Seattle's Union Gospel Mission
Union House - Burien
St. Mary's Place - White Center
Swedish Hospital
North Bend Fire Department
YouthCare
Next: Overlake Hospital
Company size
2-10 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Seattle, Washington