Person In Charge - IL
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Jimmy Johns
Bloomington, IL, US
Summary
The Shift Lead is responsible for running the shift, ensuring fast and accurate service, and maintaining operational standards. They also oversee food preparation, manage cash drawers, and coordinate delivery routes.
Job Description
Job Details: Job Location: Store 415 - Bloomington, IL, Salary Range: $16.00 - $18.00Hourly, Job Category: Jimmy John's Shift Lead, Shift Lead — Bloomington, IL
$16-$18/hour. Paid leadership training. A real step toward management.
Run the shift when the GM is off the clock. This is a hands-on leadership role for someone organized, energetic, and ready to step up and a proven path into store management.
What you'll do
Run the shift and keep service fast, accurate, and friendly
Oversee opening and closing procedures and daily food prep
Route deliveries and keep drivers moving
Own the cash drawers and daily paperwork for your shift
Keep operational standards on point start to finish
Note: Shift Leads run the shift but don't have supervisory authority (hiring, discipline) over other employees — that stays with management.
Pay and benefits
$16-$18/hour
Paid training (Restaurant Safety, Shift Manager, Food Safety, and more)
Full-time (30+ hrs/week): medical, dental, vision, retirement plan with employer match, paid time off
Part-time (under 30 hrs/week): paid time off
Qualifications: What you need
18 or older
Valid driver's license, reliable transportation, current auto insurance, and a clean driving record
Able to read, write, and communicate in English
Willing to work evenings, weekends, and holidays as business needs require
Comfortable on your feet all shift — bending, reaching, and lifting up to 50 lbs
Able to prioritize and work independently in a high-volume environment
Where this goes
This is a leadership role with a clear next step into Assistant Manager and General Manager. Many of our GMs started exactly here. We promote from within across 100+ stores in eight states.
About us: This franchisee is an affiliate of several entities that independently own and operate Jimmy John's locations. Based in Illinois, we operate 100+ stores across Colorado, Illinois, North Carolina, Ohio, South Carolina, Texas, Washington and Wisconsin, and we're still growing.
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THE SANDWICH OF SANDWICHES℠
At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.
For more information, visit jimmyjohns.com and InspireBrands.com.
For careers, visit our careers site: careers.jimmyjohns.com
Connect with us on social media:
instagram.com/jimmyjohns
facebook.com/jimmyjohns
twitter.com/jimmyjohns
tiktok.com/@jimmyjohns
pinterest.com/jimmyjohns
www.youtube.com/user/jimmyjohns
www.InspireBrands.com
This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.
Founded
1983
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Sandy Springs, Georgia
THE SANDWICH OF SANDWICHES℠
At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠.
For more information, visit jimmyjohns.com and InspireBrands.com.
For careers, visit our careers site: careers.jimmyjohns.com
Connect with us on social media:
instagram.com/jimmyjohns
facebook.com/jimmyjohns
twitter.com/jimmyjohns
tiktok.com/@jimmyjohns
pinterest.com/jimmyjohns
www.youtube.com/user/jimmyjohns
www.InspireBrands.com
This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.
Founded
1983
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Sandy Springs, Georgia
