Pastry Cook
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Paula LeDuc
Emeryville, CA, US
Summary
The Pastry Cook II supports culinary production by preparing, scaling, and assembling various pastry and savory items. They are also responsible for maintaining kitchen sanitation, labeling ingredients, and assisting with daily meal preparation.
Job Description
Job Details: Job Location: Une Fête Complete Main Campus - Emeryville, CA, Salary Range: $23.00 - $25.00Hourly,
Position Summary:
A Pastry Cook II supports the Culinary Production Teams’ efforts by lending support to Pastry and Savory production by gathering, assisting and preparing items utilizing fundamental mixing/baking/ forming skills.
Position Responsibilities:
Production
Able to calculate and properly scale recipes.
Must be able to execute fundamental techniques of baking/pastry work.
Assembly and production of multiple ingredients or multiple step projects.
Working on projects requiring stronger knife skills than a Pastry Cook I.
Help with the preparation and set up of daily family meal.
Labeling, dating and highlighting work as trained by table coordinator.
Contributes to daily closing duties including but not limited to washing work surfaces, sweeping and mopping.
Safety and Sanitation
Must have a valid food handlers’ card.
Adhere to established safety, sanitation and accident prevention principles.
Take extra care to prevent the use of contaminated products in any process of food preparation.
Qualifications:
Essential Skills and Qualifications:
Must have fundamental knowledge of the principles and techniques of baking/pastry work.
Be able to communicate and understand the predominant language(s) of your work area.
Be able to coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
Be highly organized and detail oriented.
Communication and interpersonal skills necessary to interact with management and staff at all levels.
Adequately represent the organization when in contact with clients and vendors.
Possess excellent basic math skills.
From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.”
Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations.
A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events.
With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.
Company size
201-500 employees
Industry
Events Services
Org type
Privately Held
Headquarters
Emeryville, California
From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.”
Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations.
A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events.
With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.
Company size
201-500 employees
Industry
Events Services
Org type
Privately Held
Headquarters
Emeryville, California
