Pastry Cook
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Orange Hill Restaurant
Orange, CA, US
Summary
The pastry cook will work with the kitchen team to prepare and plate desserts according to established recipes and standards. They are also responsible for maintaining a clean workspace, following food safety guidelines, and assisting with inventory and ordering.
Job Description
Company Overview:
Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.
Responsibilities:
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Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards
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Follow food safety and sanitation guidelines
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Maintain a clean and organized work area
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Collaborate with team members to ensure efficient and effective service
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Assist with inventory and ordering as needed
Qualifications:
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Previous experience as a pastry cook is required
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Knowledge of cooking techniques, ingredients, and kitchen equipment
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Ability to work in a fast-paced and high-pressure environment
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Positive attitude, team player, and able to work collaboratively with others
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Must be able to work flexible hours, including weekends and holidays
Benefits:
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Competitive pay rates
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Comprehensive benefits package, including health, dental, and vision insurance
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401(k) retirement plan with employer match
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Paid time off
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Employee discounts on food and beverages
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Incredible work environment
Pay: $21.00-$25.00 / hour
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
Qualifications
Skills
Required
Kitchen Prep - Expert
Detail Oriented - Advanced
Cooking - Advanced
Behaviors
Required
Leader: Inspires teammates to follow them
Loyal: Shows firm and constant support to a cause
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
Education
Preferred
High School or better.
Experience
Required
1-2 years: Pastry
All job offers are contingent upon successfully passing pre-employment background check
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California