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Home Flexible Job Board Part Time Tasting Room Ambassador (Beertender + Brand & Growth Support)

Salary Unstated 35d ago

Part Time Tasting Room Ambassador (Beertender + Brand & Growth Support)

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The Bruery LLC

Placentia, CA, US

Part-time On-site

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Summary

Provide exceptional guest experiences while educating customers on beer offerings and brand story. Actively contribute to brand growth through social media content creation, event support, and driving sales.

Job Description

Description

WHO WE ARE
We are an entrepreneurial craft beverage company driven by taste, creativity, and disciplined execution. We move fast. We test. We improve.

Our tasting rooms are not just places to pour beer — they are growth engines for the brand. Every guest interaction is an opportunity to build loyalty, create advocacy, and generate momentum beyond our walls.

We are looking for people who are energized by connecting with others, delivering exceptional service, and actively contributing to the growth of the business.

POSITION OVERVIEW
This is not a traditional beertender role.

This is a frontline ambassador role responsible for delivering world-class guest experiences while contributing to brand growth through storytelling, content, and community engagement.

You are the face of the brand in real life — and increasingly, a contributor to how the brand shows up online.

If you thrive in fast-paced environments, enjoy creating memorable experiences, and want to be part of building something bigger, this role is for you.

PRIMARY RESPONSIBILITIES

Guest Experience (Core Responsibility)

  • Provide friendly, high-energy, and attentive service to all guests
  • Educate customers on our beers, brand story, and offerings in an engaging and approachable way
  • Guide guests through selections and create memorable tasting experiences
  • Maintain a clean, organized, and welcoming tasting room environment
  • Accurately fulfill e-commerce orders with the same care and attention to detail as in-person service
  • Execute opening, closing, and shift responsibilities with consistency and attention to detail
  • Ensure a safe and responsible environment, including ID verification and monitoring alcohol consumption
  • Success is measured by guest satisfaction, repeat visits, and brand advocacy.

Brand Ambassadorship & Sales Impact

  • Represent The Bruery and Offshoot Beer Co. with authenticity and enthusiasm
  • Drive sales through product knowledge, upselling, and storytelling
  • Support membership, to-go sales, and promotional initiatives
  • Help introduce new guests to the brand and deepen relationships with existing customers
  • Identify opportunities to improve the guest experience and increase revenue

Content & Marketing Support (Growth Driver)

  • Capture photo and video content during shifts (guests, beer, atmosphere, events)
  • Support social media efforts by contributing ideas, trends, and real-time content
  • Participate in on-site content creation for launches, events, and campaigns
  • Help promote events, releases, and experiences to guests in person
  • Encourage email sign-ups, social follows, and community engagement
  • This role helps feed the marketing engine with authentic, real-world content and connections.

Events & Community Engagement

  • Support execution of tasting room events and activations
  • Create a fun, welcoming, and high-energy environment during peak periods
  • Engage with guests in a way that builds community and connection
  • Assist with event setup, execution, and breakdown

Operational Discipline

  • Maintain cleanliness and quality of draft systems and service areas
  • Support inventory awareness and cash handling accuracy
  • Follow all safety, compliance, and operational procedures
  • Communicate effectively with team members and management
  • Take ownership of responsibilities and follow through

WHAT SUCCESS LOOKS LIKE

  • Guests consistently have memorable, high-quality experiences
  • Strong conversion of guests into repeat customers and brand advocates
  • Increased engagement with the brand both online and in-person
  • Tasting room contributes meaningfully to overall brand growth
  • Team operates with energy, accountability, and positivity

Requirements

WHO YOU ARE

  • Energetic, outgoing, and naturally great with people
  • Passionate about hospitality, beer, and creating experiences
  • Action-oriented with a strong work ethic
  • Curious and eager to learn and improve
  • Comfortable contributing ideas and taking initiative
  • Team-oriented with a positive, solutions-focused mindset
  • Interested in marketing, content, and brand building

QUALIFICATIONS

  • Previous bartending and/or customer service experience required
  • Passion for craft beer and our brands (The Bruery & Offshoot Beer Co.)
  • Strong communication and interpersonal skills
  • Ability to multitask and operate in a fast-paced environment
  • Basic math and cash handling skills
  • Must be 21 years of age or older and eligible to work in the United States
    Availability on weekends, evenings, and holidays
  • Ability to stand for extended periods and lift up to 55 pounds

PHYSICAL REQUIREMENTS

  • Regularly required to stand, walk, use hands, and communicate with guests
  • Frequently required to reach, stoop, kneel, or crouch
  • Occasionally required to crawl, taste, or smell
  • Must be able to lift up to 55 pounds repeatedly

EQUAL OPPORTUNITY EMPLOYER
The Bruery is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

About the company

The Bruery LLC

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.

Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.

The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

Founded

2008

Company size

51-200 employees

Industry

Food and Beverage Services

Org type

Partnership

Headquarters

Placentia, CA

Apply Now

About the company

The Bruery LLC

The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname.

Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.

The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.

We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.

Founded

2008

Company size

51-200 employees

Industry

Food and Beverage Services

Org type

Partnership

Headquarters

Placentia, CA

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