Part Time Server

Join our well‑established Italian restaurant, a longtime community favorite known for its welcoming, family‑friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail‑oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.

Benefits: 

• Tips
• Employee discounts 
• Flexible schedule 
• Opportunity for advancement 

Duties/Responsibilities:

• Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
• Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items. 
• Accurately take food and beverage orders and communicate them to the kitchen.
•  Deliver food, beverages, condiments, and requested items promptly and with care. 
•  Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
•  Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
•  Clear tables efficiently by removing used dishes and resetting as guests finish dining.
•  Prepare guest checks, process payments, and handle transactions accurately.
•  Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments. 
• Perform other related duties as assigned to support smooth restaurant operations. 

Required Skills/Abilities: 

• Excellent personal and customer service skills with a friendly and professional demeanor.
• Well-organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
• Ability to operate point-of-sale systems.
• Ability to work effectively in a fast-paced, guest-focused environment.
• Must be able to complete the essential duties of the position with or without accommodation.

Work Styles:

• Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Integrity - Job requires being honest and ethical.
• Interpersonal Orientation - Job requires being pleasant, cooperative, sensitive to others, easy to get along with, and having a preference for associating with other organization members.
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
• Teamwork - Job requires a team-oriented mindset and the ability to work cooperatively in a fast-paced setting.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.
• Food handlers training preferred.

Physical Requirements: 

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.

Supervisory Responsibilities:

• None