Part Time Pizza Cook for the Roost at Fearrington Village
Boost your chances before you apply.
Relais & Châteaux
Pittsboro, NC, US
Summary
The Pizza Cook is responsible for preparing dough, sauces, and toppings to assemble and cook wood-fired pizzas. They must maintain high standards of quality, cleanliness, and food safety while collaborating with the culinary team.
Job Description
Company Description
Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.
COMPENSATION & BENEFITS
- Hourly compensation depends on experience
Job Description
Fearrington Village is seeking a dependable and energetic Part-Time Pizza Cook to join our culinary team at The Roost. This position is responsible for preparing and cooking our wood-fired pizzas while maintaining high standards for quality, consistency, cleanliness, and guest service.
Responsibilities include:
- Prepare pizza dough, sauces, cheeses, toppings, and other ingredients.
- Stretch, assemble, and cook pizzas according to established recipes and standards.
- Safely operate and maintain the pizza oven and kitchen equipment.
- Monitor food quality, portion sizes, cooking times, and presentation.
- Keep the pizza station clean, organized, and fully stocked.
- Follow all food-safety, sanitation, and workplace-safety procedures.
- Assist with prep, opening, closing, and general kitchen duties.
- Work collaboratively with the culinary and service teams during busy shifts.
This is a part-time position with hours based on the seasonal operating schedule of The Roost. Fearrington Village is an equal opportunity employer.
Qualifications
Qualifications:
- Previous pizza, line-cook, or professional kitchen experience is preferred, but we are willing to train the right candidate.
- Comfortable working in a fast-paced environment and around a high-temperature pizza oven.
- Dependable, organized, and able to work well as part of a team.
- Able to stand for extended periods and lift up to 50 pounds.
- Must be available to work evenings and weekends.
Additional Information
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Founded
1954
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
