Part-Time Grill Cook
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Creative Dining Services
Fort Wayne, IN, US
Summary
The Grill Cook is responsible for preparing high-quality, nutritious food according to established recipes and maintaining proper food safety standards. They must manage the grill line efficiently, monitor food temperatures, and keep the station clean during service.
Job Description
Creative Dining Services at the University Of Saint Francis is looking for a part-time Grill Cook. The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation.
Bring your grill skills to our campus kitchen! One day you are nailing the ultimate cheeseburger, and the next you are searing fiery street-food skewers from across the globe. You bring the passion. Come build your culinary future with us!
We need a dedicated Grill Cook who will stay focused and present at the grill station during all shifts. You will manage our busy grill line, cook orders to exact standards, and keep your station running smoothly without wandering off during peak hours.
Core Responsibilities:
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Store food items according to established standards of practice; utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Maintain production records (food usage, overages, shortages, customer counts, etc.)
- Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
- Putting away/Pulling stock as needed
- Work well with other kitchen staff during busy times
- Keep the grill area, equipment, and counters clean.
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan