Part Time Floater - Dining Services

Essential Functions:

Performs essential functions for Food Prep Specialist, Kitchen Helper and Custodian, including:

Food Prep Specialist

• Follows plans for and delivers high volume food preparation using established recipes under direction of Senior Food Prep Specialist.
• Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Performs general cleaning and stocking.

Kitchen Helper

• Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
• Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
• Serves food, and communicates appropriately with customers about the food.
• Performs cashier duties using the POS system.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Performs general cleaning, trash removal, and dish washing.
• Restocks supplies.

Custodian

• Cleans and sanitizes facilities, designated areas, and equipment (i.e., sweeps, vacuums, mops, waxes, etc.)
• Removes trash
• Keeps inventory of cleaning supplies, orders replacements, and maintains cleaning supply storage area
• Arranges furniture
• Launders aprons, uniforms, linens, sheets, etc.
• Directs and trains student employees
• Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
• Participates in training and performs other duties as assigned.
• Follows all BASC policies and procedures, including safety policies.

Minimum Qualifications:

• High school diploma/GED preferred.
• Minimum 1-year relevant experience preferred. 

• Following and extending standardized recipes
• Organizing and maintaining kitchen work stations
• Maintaining production and usage records
• Safe food handling, preventing food-borne illness, and sanitation techniques

• A two-year degree from an accredited institute or community college in a related area may substitute for a year of experience
• ServSafe Certification preferred. Must have, or obtain (within 12 months of hire) ServSafe Certification
• Demonstrated dependability, punctuality, neatness and personal hygiene.
• Demonstrated ability to work well with others.

• An understanding of storage, sanitation and safety procedures
• Able to read and write English.
• Possess basic math skills.
• Legally eligible to work in the United States

Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Work Environment:

 Typical kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects.

 On SUNY Brockport campus.