Part-Time Event Bartender (Flexible Schedule)
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Tres LA Group
West Hollywood, CA, US
Summary
Provide efficient bar service and prepare beverages while maintaining a clean and organized bar station. Collaborate with servers, managers, and kitchen teams to ensure seamless service during restaurant shifts and catering events.
Job Description
Très L.A. is looking for polished, experienced bartenders to join our on-call team for busy nights at Très L.A. Bistro & Bar, as well as select catering events at the Pacific Design Center and other event locations.
This is ideal for bartenders looking to pick up occasional, high-quality shifts alongside another job or commitment. The schedule is sporadic and based on event and business needs, so applicants must have night and weekend availability.
What You’ll Do
- Provide friendly, polished, and efficient bar service in a restaurant and event setting
- Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to company standards
- Set up, stock, break down, and clean bar stations before and after service
- Maintain a clean, organized, guest-ready bar throughout the shift
- Handle cash/POS transactions accurately when assigned
- Work closely with servers, captains, managers, and kitchen teams to ensure seamless service
- Follow all food safety, responsible alcohol service, and company policies
What We’re Looking For
- Prior bartending experience in an upscale restaurant, catering, event, or high-volume hospitality environment
- Polished, professional, guest-focused presence
- Strong cocktail knowledge and ability to work quickly without sacrificing quality
- Comfortable with setup, breakdown, lifting, cleaning, and other physical event-service duties
- Reliable transportation and the ability to work evenings, weekends, and occasional late nights—sometimes as late as 3:00 AM
- Flexible availability and interest in picking up shifts as they become available
- Current Responsible Beverage Service certification, where required
If you enjoy working memorable events, thrive in a fast-paced environment, and want flexible opportunities to pick up shifts with a great hospitality team, we’d love to hear from you.
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California