Part-Time Event Barback (Flexible Schedule)
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Tres LA Group
West Hollywood, CA, US
Summary
The barback will support bartenders by maintaining stocked, clean, and organized bar areas throughout shifts. They will also assist with event setup, breakdown, and front-of-house service tasks as needed.
Job Description
Part-Time Event Barback (Flexible Schedule)
Très L.A. is looking for hardworking, polished barbacks to join our part-time team for busy nights at Très L.A. Bistro & Bar, as well as select catered events at the Pacific Design Center and other event locations.
This role is ideal for hospitality professionals looking to pick up high-quality shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.
What You’ll Do
- Support bartenders by keeping bars stocked, clean, organized, and ready for service
- Restock liquor, beer, wine, mixers, glassware, ice, garnishes, napkins, and other bar supplies throughout the shift
- Assist with bar setup, breakdown, cleaning, and resetting before and after service
- Collect and polish glassware, remove trash and recycling, and maintain clean work areas
- Help with guest-facing service as needed, including food running, bussing, and other front-of-house support
- Communicate clearly with bartenders, captains, managers, servers, and culinary teams
- Follow all food safety, alcohol service, and company policies
What We’re Looking For
- Prior barback, bartender, restaurant, catering, or event-service experience preferred
- Strong sense of urgency and the ability to stay organized in a fast-paced environment
- A polished, professional, team-first attitude
- Comfortable with physically active work, including lifting cases, carrying ice, moving kegs or equipment as needed, standing for long periods, setup, breakdown, and cleaning duties
- Reliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 3:00 AM
- Flexibility to pick up scheduled shifts as business needs arise
- Food Handler Card and Responsible Beverage Service certification, where required
If you enjoy the energy of a busy bar or event and take pride in keeping service running smoothly behind the scenes, we’d love to hear from you.
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California
For over 20 years, Très LA Group has been creating exceptional hospitality experiences across catering, events, restaurants, and corporate dining. From intimate gatherings and large scale celebrations to workplace dining programs and destination venues, we bring together thoughtful service, chef driven cuisine, and memorable experiences that leave a lasting impression.
Today, our portfolio includes full-service catering, premier event venues, restaurant operations, corporate dining programs, and beverage services. Whether serving guests at a wedding, a corporate headquarters, a private event, or our restaurant Très LA Bistro & Café, our commitment remains the same: delivering hospitality with excellence, creativity, and genuine care.
At the heart of Très LA is a belief that great food and drink bring people together. That philosophy drives everything we do, from crafting seasonal menus and innovative cocktails to building teams dedicated to creating meaningful moments for every guest we serve.
Founded
2003
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
West Hollywood, California